USE OF STARCH AS A FAT AND OIL SUBSTITUTE IN FOODSTUFFS

The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.

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Bibliographische Detailangaben
Hauptverfasser:	GILA SEEWI, ROLF STUTE, AXEL MELWITZ, KARL SPITZFADEN
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.