Flavor freshness enhancers

The invention relates to flavoring compositions which comprise a cysteine adduct obtainable by the reaction of an ester or salt thereof and an alpha , beta -unsaturated carbonyl-containing compound. This invention also relates to food products, oral care products, tobacco products, pharmaceuticals,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BRIAN BYRNE, LAWRENCE L. BUCKHOLZ JR
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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