EXTRUDED MEAT JERKY PRODUCT

Lengthwise coextensively aligning jerky which has fiberous portions aligned generally parallel to the length of the jerky is prepared by extruding an alignable meat dough through an appropriately-sized loaf horn and/or a directional flow bar extruder under conditions such that fibers in the dough ar...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROBERT W. KEESEE, DAVID A. NELSON, RONNIE G. MORGAN, FELICE SCAGLIONE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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