IMMOBILISIERUNGSVERFAHREN

Immobilization method comprising mixing with polyazetidine, dewatering, sub-dividing and curing. The method is useful for enzymes, cell mass, coenzymes and antibodies. The product is physically strong, and less cross-linking agent can be used than in prior-art processes.

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1. Verfasser: MOELLGAARD, HENRIK
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Sprache:eng ; ger
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creator MOELLGAARD, HENRIK
description Immobilization method comprising mixing with polyazetidine, dewatering, sub-dividing and curing. The method is useful for enzymes, cell mass, coenzymes and antibodies. The product is physically strong, and less cross-linking agent can be used than in prior-art processes.
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language eng ; ger
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FERROUS OR NON-FERROUS ALLOYS
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PHYSICS
PRETREATMENT OF RAW MATERIALS
PRODUCTION AND REFINING OF METALS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TESTING
TREATMENT OF ALLOYS OR NON-FERROUS METALS
VINEGAR
WINE
title IMMOBILISIERUNGSVERFAHREN
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