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The present invention is concerned with an edible composition containing a blend of one or more non-digestible polyol fatty acid polyesters having a slip melting point of more than 25 DEG C, wherein the non-digestible polyol fatty acid polyesters have a transition time of more than 60 seconds. The c...

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Bibliographische Detailangaben

Hauptverfasser:	ARENDS, BEREND JAN, WESDORP, LEENDERT HENDRIK, STRUIK, MATTHEUS, HUMAN, HENDRIK JOHANNES, LIEFKENS, THEODORUS JOHANNES, CASTENMILLER, WILEHELMUS ADRIANUS MARI
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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