VERFAHREN ZUR HERSTELLUNG VON L-AMINOSÄUREN UNTER VERWENDUNG VON VERBESSERTEN STÄMMEN DER FAMILIE ENTEROBACTERIACEAE

VERFAHREN ZUR HERSTELLUNG VON L-AMINOSÄUREN UNTER VERWENDUNG VON VERBESSERTEN STÄMMEN DER FAMILIE ENTEROBACTERIACEAE

A recombinant microorganism comprising a reinforced or over expressed yjcG-open reading frame (ORF) whose gene product exhibits acetate permease activity, is new. An independent claim is included for the production of L-amino acid comprising: (a) fermenting the recombinant microorganism of the Enter...

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description A recombinant microorganism comprising a reinforced or over expressed yjcG-open reading frame (ORF) whose gene product exhibits acetate permease activity, is new. An independent claim is included for the production of L-amino acid comprising: (a) fermenting the recombinant microorganism of the Enterobacteriaceae family; (b) culturing the microorganism in a L-aminoacid enriched medium under a condition or in cells; and (c) isolating the L-amino acid and where the components of the fermentation broth and/or biomass totally or part (>=0-100%) in the isolated product are completely or partially removed.
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title VERFAHREN ZUR HERSTELLUNG VON L-AMINOSÄUREN UNTER VERWENDUNG VON VERBESSERTEN STÄMMEN DER FAMILIE ENTEROBACTERIACEAE
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