VERFAHREN ZUR EXTRAKTION VON FRUCHTWACHSEN

VERFAHREN ZUR EXTRAKTION VON FRUCHTWACHSEN

The invention relates to a method for obtaining fruit wax from plant constituents, said method being carried out essentially using compressed C2-C4 hydrocarbons. Unlike previous extraction methods with supercritical CO2, the inventive method can be carried out at low pressures and with a reduced ext...

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Hauptverfasser: PILZ, STEPHAN, WIESMUELLER, JOHANN
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator PILZ, STEPHAN
WIESMUELLER, JOHANN
description The invention relates to a method for obtaining fruit wax from plant constituents, said method being carried out essentially using compressed C2-C4 hydrocarbons. Unlike previous extraction methods with supercritical CO2, the inventive method can be carried out at low pressures and with a reduced extraction means throughput. Residues from the fruit treatment, especially peel from the juicing process, are used as starting materials. Preferred extraction agents are ethane, propane, butane and the mixtures thereof, the extraction itself being carried out in batches at pressures of
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title VERFAHREN ZUR EXTRAKTION VON FRUCHTWACHSEN
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