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The method involves hydrophilization of the carrier by addition of hydrophilic emulsifying agents and addition of surface-active substances which can be extruded. The carrier is mixed with hydrophilic emulsifying agents before beginning of extrusion and mixture is supplied to extruder. Independent c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ADAMS, WOLFGANG, TRALLES, INGO, HORLACHER, PETER, FUNKE, ANDREAS, KIELMEYER, FRIEDRICH, GOELITZ, HARTMUT
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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