VERFAHREN ZUR HERSTELLUNG VON HITZEBESTÄNDIGE ENZYME

A process for the preparation of thermostable enzyme glucose oxidase of high Transition temperature (Tm) useful for biological processes of high temperature, said process comprising steps of silanizaton of the activated glass beads by evaporative deposition of Aminopropyl triethoxysilane in acetone,...

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Hauptverfasser: KUMAR, MYSORE ANANTHARAMAIAH, THAKUR, MUNNA SINGH, VEGESNA, RENU SARATH BABU, KARANTH, NAIKANKATTE GANESH
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creator KUMAR, MYSORE ANANTHARAMAIAH
THAKUR, MUNNA SINGH
VEGESNA, RENU SARATH BABU
KARANTH, NAIKANKATTE GANESH
description A process for the preparation of thermostable enzyme glucose oxidase of high Transition temperature (Tm) useful for biological processes of high temperature, said process comprising steps of silanizaton of the activated glass beads by evaporative deposition of Aminopropyl triethoxysilane in acetone, heating the silanated glass beads overnight at about 115°C, treating the heated glass beads with glutaraldehyde in phosphate buffer of pH about 6.0 for one hour each, both with and without vacuum, exposing the treated beads to the enzyme at about 30°C and for time duration ranging between 3-5 hours with intermittent shaking, reducing the Schiff's base obtained in preceeding step by treating the beads of step (d) with sodium cyanoborohydride, obtaining thermostable enzyme immobilized on the beads, blocking the unoccupied regions of the glass beads with glycine, and a method of using the said thermostable enzymes, and a thermostable enzyme thereof.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title VERFAHREN ZUR HERSTELLUNG VON HITZEBESTÄNDIGE ENZYME
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