VERFAHREN UND MITTEL ZUR GESCHMACKSVERSTAERKUNG VON NATRIUMCHLORID, GEWUERZ MIT NATRIUMCHLORIDGESCHMACK SOWIE LEBENSMITTEL MIT VERSTAERKTEM NATRIUMCHLORIDGESCHMACK
The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as...
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| creator | IWASAKI, HIROAKI NAKAGAWA, AKI SAITOH, CHIAKI OHTA, SHIGENORI |
| description | The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent. |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | VERFAHREN UND MITTEL ZUR GESCHMACKSVERSTAERKUNG VON NATRIUMCHLORID, GEWUERZ MIT NATRIUMCHLORIDGESCHMACK SOWIE LEBENSMITTEL MIT VERSTAERKTEM NATRIUMCHLORIDGESCHMACK |
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