VERSTÄRKUNG VON NAHRUNGSMITTELN MIT OLIVENFRUCHTBESTANDTEILEN
Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product.
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| creator | VAN BUUREN, JAN OVERBEEKE, NICO VAN PUTTE, KAREL |
| description | Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product. |
| format | Patent |
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| language | ger |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | VERSTÄRKUNG VON NAHRUNGSMITTELN MIT OLIVENFRUCHTBESTANDTEILEN |
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