VERFAHREN ZUR HERSTELLUNG EINES GÄRUNGSPRODUKTS

The invention relates to a method for the preparation of a fermented product, for instance a yoghurt, wherein before the fermentation step a heating step is carried out, wherein a step is carried out in which proteins are mutually crosslinked under the influence of a suitable enzyme, characterized i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZOON, PIETERNELLA, DE KRUIF, CORNELIS, GIJSBERTUS, JONKMAN, MARGRETHE, JEANETTE, VAN DEN BOOGAARD, CORNELIS
Format:	Patent
Sprache:	ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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