VERFAHREN ZUR HERSTELLUNG EINES GÄRUNGSPRODUKTS

VERFAHREN ZUR HERSTELLUNG EINES GÄRUNGSPRODUKTS

The invention relates to a method for the preparation of a fermented product, for instance a yoghurt, wherein before the fermentation step a heating step is carried out, wherein a step is carried out in which proteins are mutually crosslinked under the influence of a suitable enzyme, characterized i...

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Hauptverfasser: ZOON, PIETERNELLA, DE KRUIF, CORNELIS, GIJSBERTUS, JONKMAN, MARGRETHE, JEANETTE, VAN DEN BOOGAARD, CORNELIS
Format: Patent
Sprache:ger
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DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator ZOON, PIETERNELLA
DE KRUIF, CORNELIS, GIJSBERTUS
JONKMAN, MARGRETHE, JEANETTE
VAN DEN BOOGAARD, CORNELIS
description The invention relates to a method for the preparation of a fermented product, for instance a yoghurt, wherein before the fermentation step a heating step is carried out, wherein a step is carried out in which proteins are mutually crosslinked under the influence of a suitable enzyme, characterized in that the enzyme is added after the heating step and preferably after the fermentation of a protein-containing starting product. Besides, the invention relates to products obtainable by this method. Finally, the invention relates to the use of a protein-crosslinking enzyme in the preparation of a stirred yoghurt, wherein the enzyme is added after the fermentation step, to obtain a yoghurt with increased viscosity and/or a smooth appearance.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title VERFAHREN ZUR HERSTELLUNG EINES GÄRUNGSPRODUKTS
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