HEISSUMLUFTOFEN

An oven for continuous cooking of products carried upon an open mesh wire conveyor (13) provides the impingement of a cooking vapor from air discharge structure having ports (44,46) arrayed above and below the conveyor. The discharge ports extend laterally of the conveyor and communicate with upper...

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Hauptverfasser:	BENSON, CLARK K, CARIDIS, ANTHONY A, MURGEL, LEONARDO P, PADILLA, JAMES A, CARIDIS, ANDREW A
Format:	Patent
Sprache:	ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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creator	BENSON, CLARK K CARIDIS, ANTHONY A MURGEL, LEONARDO P PADILLA, JAMES A CARIDIS, ANDREW A
description	An oven for continuous cooking of products carried upon an open mesh wire conveyor (13) provides the impingement of a cooking vapor from air discharge structure having ports (44,46) arrayed above and below the conveyor. The discharge ports extend laterally of the conveyor and communicate with upper and lower plenums (45,47) each charged by blower fans (48) which draw cooking vapor from low pressure corridors (39) alongside the product conveyor. Gas, electric or thermo fluid heaters (41) are disposed in the corridors. The discharge ports (44,46) are in slot form (66) disposed about the apex of a Vee shaped riser (61) spaced from the adjacent riser to provide a low pressure flow channel (63) communicating with the corridors (39) giving a rapid velocity change of the cooking vapor from turbulent to a less turbulent flow. The distance for vapor travel between the upper discharge ports (46) and the product carrying conveyor (13) is variable. Temperature and moisture content of the process vapor can be changed to suit cooking conditions.
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The discharge ports extend laterally of the conveyor and communicate with upper and lower plenums (45,47) each charged by blower fans (48) which draw cooking vapor from low pressure corridors (39) alongside the product conveyor. Gas, electric or thermo fluid heaters (41) are disposed in the corridors. The discharge ports (44,46) are in slot form (66) disposed about the apex of a Vee shaped riser (61) spaced from the adjacent riser to provide a low pressure flow channel (63) communicating with the corridors (39) giving a rapid velocity change of the cooking vapor from turbulent to a less turbulent flow. The distance for vapor travel between the upper discharge ports (46) and the product carrying conveyor (13) is variable. Temperature and moisture content of the process vapor can be changed to suit cooking conditions.</description><edition>7</edition><language>ger</language><subject>APPARATUS FOR MAKING BEVERAGES ; BAKERS' OVENS ; BAKING ; BLASTING ; COFFEE MILLS ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; DOMESTIC ARTICLES OR APPLIANCES ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HEATING ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; RANGES ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VENTILATING ; WEAPONS</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041115&DB=EPODOC&CC=AT&NR=E280362T1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041115&DB=EPODOC&CC=AT&NR=E280362T1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BENSON, CLARK K</creatorcontrib><creatorcontrib>CARIDIS, ANTHONY A</creatorcontrib><creatorcontrib>MURGEL, LEONARDO P</creatorcontrib><creatorcontrib>PADILLA, JAMES A</creatorcontrib><creatorcontrib>CARIDIS, ANDREW A</creatorcontrib><title>HEISSUMLUFTOFEN</title><description>An oven for continuous cooking of products carried upon an open mesh wire conveyor (13) provides the impingement of a cooking vapor from air discharge structure having ports (44,46) arrayed above and below the conveyor. The discharge ports extend laterally of the conveyor and communicate with upper and lower plenums (45,47) each charged by blower fans (48) which draw cooking vapor from low pressure corridors (39) alongside the product conveyor. Gas, electric or thermo fluid heaters (41) are disposed in the corridors. The discharge ports (44,46) are in slot form (66) disposed about the apex of a Vee shaped riser (61) spaced from the adjacent riser to provide a low pressure flow channel (63) communicating with the corridors (39) giving a rapid velocity change of the cooking vapor from turbulent to a less turbulent flow. The distance for vapor travel between the upper discharge ports (46) and the product carrying conveyor (13) is variable. Temperature and moisture content of the process vapor can be changed to suit cooking conditions.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>COFFEE MILLS</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>RANGES</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOD3cPUMDg719Ql1C_F3c_XjYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxjiGuRhYGxmZGISGGxsSoAQALLB4D</recordid><startdate>20041115</startdate><enddate>20041115</enddate><creator>BENSON, CLARK K</creator><creator>CARIDIS, ANTHONY A</creator><creator>MURGEL, LEONARDO P</creator><creator>PADILLA, JAMES A</creator><creator>CARIDIS, ANDREW A</creator><scope>EVB</scope></search><sort><creationdate>20041115</creationdate><title>HEISSUMLUFTOFEN</title><author>BENSON, CLARK K ; CARIDIS, ANTHONY A ; MURGEL, LEONARDO P ; PADILLA, JAMES A ; CARIDIS, ANDREW A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ATE280362TT13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>2004</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>COFFEE MILLS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>RANGES</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>BENSON, CLARK K</creatorcontrib><creatorcontrib>CARIDIS, ANTHONY A</creatorcontrib><creatorcontrib>MURGEL, LEONARDO P</creatorcontrib><creatorcontrib>PADILLA, JAMES A</creatorcontrib><creatorcontrib>CARIDIS, ANDREW A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BENSON, CLARK K</au><au>CARIDIS, ANTHONY A</au><au>MURGEL, LEONARDO P</au><au>PADILLA, JAMES A</au><au>CARIDIS, ANDREW A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HEISSUMLUFTOFEN</title><date>2004-11-15</date><risdate>2004</risdate><abstract>An oven for continuous cooking of products carried upon an open mesh wire conveyor (13) provides the impingement of a cooking vapor from air discharge structure having ports (44,46) arrayed above and below the conveyor. The discharge ports extend laterally of the conveyor and communicate with upper and lower plenums (45,47) each charged by blower fans (48) which draw cooking vapor from low pressure corridors (39) alongside the product conveyor. Gas, electric or thermo fluid heaters (41) are disposed in the corridors. The discharge ports (44,46) are in slot form (66) disposed about the apex of a Vee shaped riser (61) spaced from the adjacent riser to provide a low pressure flow channel (63) communicating with the corridors (39) giving a rapid velocity change of the cooking vapor from turbulent to a less turbulent flow. The distance for vapor travel between the upper discharge ports (46) and the product carrying conveyor (13) is variable. Temperature and moisture content of the process vapor can be changed to suit cooking conditions.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
title	HEISSUMLUFTOFEN
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