TOPPING FÜR GETRÄNKE

The invention relates to the use of frozen concentrated and aerated milk for preparing a hot beverage having foamed milk-based topping on the addition of a fluid product. The invention also relates to a product comprising a flavoured beverage base and frozen milk concentrates constituting distinct s...

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1. Verfasser: JIMENEZ-LAGUNA, ANTONIO
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creator JIMENEZ-LAGUNA, ANTONIO
description The invention relates to the use of frozen concentrated and aerated milk for preparing a hot beverage having foamed milk-based topping on the addition of a fluid product. The invention also relates to a product comprising a flavoured beverage base and frozen milk concentrates constituting distinct separate portions of the product, the frozen milk incorporates gas, the product providing a flavoured beverage having a foamed milk topping upon addition of a liquid and melting.
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The invention also relates to a product comprising a flavoured beverage base and frozen milk concentrates constituting distinct separate portions of the product, the frozen milk incorporates gas, the product providing a flavoured beverage having a foamed milk topping upon addition of a liquid and melting.</description><edition>7</edition><language>ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MILK OR CHEESE SUBSTITUTES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20040215&amp;DB=EPODOC&amp;CC=AT&amp;NR=E258015T1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20040215&amp;DB=EPODOC&amp;CC=AT&amp;NR=E258015T1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIMENEZ-LAGUNA, ANTONIO</creatorcontrib><title>TOPPING FÜR GETRÄNKE</title><description>The invention relates to the use of frozen concentrated and aerated milk for preparing a hot beverage having foamed milk-based topping on the addition of a fluid product. 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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
COFFEE
CONFECTIONERY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
MAKING THEREOF
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MILK OR CHEESE SUBSTITUTES
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title TOPPING FÜR GETRÄNKE
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