WASSEREIS UND VERFAHREN ZUR HERSTELLUNG

A water ice product is provided which is stable to processing and storage at -18 DEG C., said product having a channelled porous structure having a gas phase volume of between 0.1 of 0.45 after hardening, wherein the water ice product comprises a stabiliser and not less than 0.1 wt % protein based a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BARNES, DOUGLAS JAMES, DANIEL, ADRIAN MATTHEW, SAWANT, VIJAY ARJUN
Format:	Patent
Sprache:	ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!