SCHNELL HÄRTENDES, GELIERMITTEL ENTHALTENDES DESSERTGEMISCH
A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agen...
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| creator | DESTEPHANO, JOSEPH PHILIP HEMBLING, MARK VICTOR MCCARTY, LAWRENCE THOMAS STEPHENSON, JULIA ANNE BERTALAN, CHARLES WILLIAM SZEWCZYK, EVA CONSUELO |
| description | A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches. |
| format | Patent |
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The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches.</description><edition>6</edition><language>ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990115&DB=EPODOC&CC=AT&NR=E174476T1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990115&DB=EPODOC&CC=AT&NR=E174476T1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DESTEPHANO, JOSEPH PHILIP</creatorcontrib><creatorcontrib>HEMBLING, MARK VICTOR</creatorcontrib><creatorcontrib>MCCARTY, LAWRENCE THOMAS</creatorcontrib><creatorcontrib>STEPHENSON, JULIA ANNE</creatorcontrib><creatorcontrib>BERTALAN, CHARLES WILLIAM</creatorcontrib><creatorcontrib>SZEWCZYK, EVA CONSUELO</creatorcontrib><title>SCHNELL HÄRTENDES, GELIERMITTEL ENTHALTENDES DESSERTGEMISCH</title><description>A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAJdvbwc_XxUfA43BIU4urn4hqso-Du6uPpGuTrGRLi6qPg6hfi4egDkVIA4mDXoBB3V19PoEYeBta0xJziVF4ozc2g6OYa4uyhm1qQH59aXJCYnJqXWhLvGOJqaG5iYm4WEmJoTIwaAJunKzg</recordid><startdate>19990115</startdate><enddate>19990115</enddate><creator>DESTEPHANO, JOSEPH PHILIP</creator><creator>HEMBLING, MARK VICTOR</creator><creator>MCCARTY, LAWRENCE THOMAS</creator><creator>STEPHENSON, JULIA ANNE</creator><creator>BERTALAN, CHARLES WILLIAM</creator><creator>SZEWCZYK, EVA CONSUELO</creator><scope>EVB</scope></search><sort><creationdate>19990115</creationdate><title>SCHNELL HÄRTENDES, GELIERMITTEL ENTHALTENDES DESSERTGEMISCH</title><author>DESTEPHANO, JOSEPH PHILIP ; HEMBLING, MARK VICTOR ; MCCARTY, LAWRENCE THOMAS ; STEPHENSON, JULIA ANNE ; BERTALAN, CHARLES WILLIAM ; SZEWCZYK, EVA CONSUELO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ATE174476TT13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>1999</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DESTEPHANO, JOSEPH PHILIP</creatorcontrib><creatorcontrib>HEMBLING, MARK VICTOR</creatorcontrib><creatorcontrib>MCCARTY, LAWRENCE THOMAS</creatorcontrib><creatorcontrib>STEPHENSON, JULIA ANNE</creatorcontrib><creatorcontrib>BERTALAN, CHARLES WILLIAM</creatorcontrib><creatorcontrib>SZEWCZYK, EVA CONSUELO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DESTEPHANO, JOSEPH PHILIP</au><au>HEMBLING, MARK VICTOR</au><au>MCCARTY, LAWRENCE THOMAS</au><au>STEPHENSON, JULIA ANNE</au><au>BERTALAN, CHARLES WILLIAM</au><au>SZEWCZYK, EVA CONSUELO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SCHNELL HÄRTENDES, GELIERMITTEL ENTHALTENDES DESSERTGEMISCH</title><date>1999-01-15</date><risdate>1999</risdate><abstract>A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, buffering agents and preferably anti-oxidant. The sweetening agents can be sugars, intensive sweeteners and/or hydrolyzed starches.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SCHNELL HÄRTENDES, GELIERMITTEL ENTHALTENDES DESSERTGEMISCH |
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