WÄRMEBESTÄNDIGE SCHOKOLADE UND VERFAHREN ZUR DEREN HERSTELLUNG

This invention concerns a heat-resistant or thermally robust chocolate and method for making same. The inventive method provides a means of adding moisture to chocolate through use of lipid microstructure technology such as reverse micelle technology to form a stable water-in-oil emulsion, for examp...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	QUAN, NANCY W, KEALEY, KIRK S
Format:	Patent
Sprache:	ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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