MITTEL ZUM VERHINDERN VON SPRITZEN UND DIESES ENTHALTENDE BROTAUFSTRICHE

It is known to add anti-spattering agents to spreads and other frying fats so as to reduce the spattering tendency. Anti-spattering agents include, nitrogen, salt, calcium chloride or phosphates, and emulsifiers such as egg yolk and lecithin. Oxidised bean oil is known to be effective against primar...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VERMAAS, LEO FRANS, BENJAMINS, JAN, SONNEVELD, PETER
Format:	Patent
Sprache:	ger
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!