VERWENDUNG VON STÄRKE ALS FETT- UND ÖL-ERSATZ IN NAHRUNGSMITTELN

The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.

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Hauptverfasser:	SPITZFADEN, KARL, SEEWI, GILA, MELWITZ, AXEL, STUTE, ROLF
Format:	Patent
Sprache:	ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SPITZFADEN, KARL SEEWI, GILA MELWITZ, AXEL STUTE, ROLF
description	The invention comprises the use of a cold-swelling, granular starch as a fat and oil substitute in foodstuffs.
format	Patent
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	VERWENDUNG VON STÄRKE ALS FETT- UND ÖL-ERSATZ IN NAHRUNGSMITTELN
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