VERFAHREN ZUR ERZEUGUNG PASTEURISIERTER GRANULATE AUS GETREIDEMEHL

A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BUHLER, MARCEL, VENRIES, BERNARD
Format: Patent
Sprache:fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BUHLER, MARCEL
VENRIES, BERNARD
description A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ATE102798TT1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ATE102798TT1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ATE102798TT13</originalsourceid><addsrcrecordid>eNrjZHAKcw1yc_QIcvVTiAoNUnANinINdQ_1c1cIcAwOcQ0N8gz2dA0KcQ1ScA9y9Av1cQxxVXAMDVZwdw0JcvV0cfV19fDhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxQK2GBkbmlhYhIYbGxKgBAF04LGU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>VERFAHREN ZUR ERZEUGUNG PASTEURISIERTER GRANULATE AUS GETREIDEMEHL</title><source>esp@cenet</source><creator>BUHLER, MARCEL ; VENRIES, BERNARD</creator><creatorcontrib>BUHLER, MARCEL ; VENRIES, BERNARD</creatorcontrib><description>A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.</description><edition>5</edition><language>fre ; ger</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1994</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19940415&amp;DB=EPODOC&amp;CC=AT&amp;NR=E102798T1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19940415&amp;DB=EPODOC&amp;CC=AT&amp;NR=E102798T1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BUHLER, MARCEL</creatorcontrib><creatorcontrib>VENRIES, BERNARD</creatorcontrib><title>VERFAHREN ZUR ERZEUGUNG PASTEURISIERTER GRANULATE AUS GETREIDEMEHL</title><description>A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1994</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAKcw1yc_QIcvVTiAoNUnANinINdQ_1c1cIcAwOcQ0N8gz2dA0KcQ1ScA9y9Av1cQxxVXAMDVZwdw0JcvV0cfV19fDhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxQK2GBkbmlhYhIYbGxKgBAF04LGU</recordid><startdate>19940415</startdate><enddate>19940415</enddate><creator>BUHLER, MARCEL</creator><creator>VENRIES, BERNARD</creator><scope>EVB</scope></search><sort><creationdate>19940415</creationdate><title>VERFAHREN ZUR ERZEUGUNG PASTEURISIERTER GRANULATE AUS GETREIDEMEHL</title><author>BUHLER, MARCEL ; VENRIES, BERNARD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ATE102798TT13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>fre ; ger</language><creationdate>1994</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>BUHLER, MARCEL</creatorcontrib><creatorcontrib>VENRIES, BERNARD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BUHLER, MARCEL</au><au>VENRIES, BERNARD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VERFAHREN ZUR ERZEUGUNG PASTEURISIERTER GRANULATE AUS GETREIDEMEHL</title><date>1994-04-15</date><risdate>1994</risdate><abstract>A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language fre ; ger
recordid cdi_epo_espacenet_ATE102798TT1
source esp@cenet
subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title VERFAHREN ZUR ERZEUGUNG PASTEURISIERTER GRANULATE AUS GETREIDEMEHL
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T16%3A11%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BUHLER,%20MARCEL&rft.date=1994-04-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EATE102798TT1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true