VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG EINES FASERIGEN ''NERISEIHIN''-PRODUKTES AUF DER BASIS VON FISCH ODER SCHALENTIEREN

A method of manufacturing a fibrous neriseihin of fish and shellfish comprising the steps of charging a raw material of fish and shellfish into an inlet of a two-shaft extruder having an outlet connected to a long cooling zone, kneeding, pressurizing and thermally fusing fish and shellfish material...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAKAHASHI, TOSHIKATSU, SARUKAWA, CHUJI, SASAKI, ISAMU, YOSHIOKA, TAKEYA
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!