VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG EINES FASERIGEN ''NERISEIHIN''-PRODUKTES AUF DER BASIS VON FISCH ODER SCHALENTIEREN

VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG EINES FASERIGEN ''NERISEIHIN''-PRODUKTES AUF DER BASIS VON FISCH ODER SCHALENTIEREN

A method of manufacturing a fibrous neriseihin of fish and shellfish comprising the steps of charging a raw material of fish and shellfish into an inlet of a two-shaft extruder having an outlet connected to a long cooling zone, kneeding, pressurizing and thermally fusing fish and shellfish material...

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Hauptverfasser: TAKAHASHI, TOSHIKATSU, SARUKAWA, CHUJI, SASAKI, ISAMU, YOSHIOKA, TAKEYA
Format: Patent
Sprache:eng ; ger
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator TAKAHASHI, TOSHIKATSU
SARUKAWA, CHUJI
SASAKI, ISAMU
YOSHIOKA, TAKEYA
description A method of manufacturing a fibrous neriseihin of fish and shellfish comprising the steps of charging a raw material of fish and shellfish into an inlet of a two-shaft extruder having an outlet connected to a long cooling zone, kneeding, pressurizing and thermally fusing fish and shellfish material mainly composed of said charged fish and shellfish, extruding said thermally fused material from the outlet of said two-shaft extruder into said long cooling zone after tentatively collecting and holding said material for a moment at an area adjacent to said outlet of said two-shaft extruder, and gradually colling said thermally fused material in said cooling zone over the entire length thereof, thus obtaining a fibrous structure with said fish and shellfish component algined into filaments extending in one direction.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG EINES FASERIGEN ''NERISEIHIN''-PRODUKTES AUF DER BASIS VON FISCH ODER SCHALENTIEREN
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