VERFAHREN ZUR HERSTELLUNG VON AROMA- UND WUERZSTOFFTRAEGERN , EIN VERF. Z. HERST. DIESER KOMPLEXE U. PRAEPARATE U. EI VERF. Z. HERST. VON MIT DEN PRAEPARATEN AROMATISIERTEN U. GEWUERZTEN LEBENSMITT
ss-cyclodextrin inclusion complexes contain natural or synthetic flavouring and/or seasoning molecules as inclusions. These complexes can be prepared by reacting ss-cyclodextrin, in the form of a solution, with natural or synthetic flavourings and/or seasonings and/or with their solutions. Such comp...
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| creator | SZENTE LAJOS KOLTA REZSO...DR ILAHY TIBOR KOESZEGI BELA SZEJTLI JOZSEF...DR LINDNER KAROLY...DR |
| description | ss-cyclodextrin inclusion complexes contain natural or synthetic flavouring and/or seasoning molecules as inclusions. These complexes can be prepared by reacting ss-cyclodextrin, in the form of a solution, with natural or synthetic flavourings and/or seasonings and/or with their solutions. Such complexes are used for the preparation of flavouring and/or seasoning preparations. |
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Such complexes are used for the preparation of flavouring and/or seasoning preparations.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1981</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjjFuwkAQRd2kQAlnYA6AXZCEpB3wt73CXluzsyZyg1C0qaJgCa7IvWITJAqKVKMn_Tf_T6JzC8m4EFjqvFABcYqy9DantrbEUlcck7cpbT2kc1pnmQojh1iaE4yl8UNCXfInJ5QaOAht6qop8QHyCTWD0bCwXgjmzhm7KqOUDjtu4Wu_GmcgIw5yjsuQkUqsYN2g6VP08LX_Pobp9T5Gswy6LuLQH3bh2O8_w0847Vj5Zfm6eHvn5_8Tv5H2TeM</recordid><startdate>19811015</startdate><enddate>19811015</enddate><creator>SZENTE LAJOS</creator><creator>KOLTA REZSO...DR</creator><creator>ILAHY TIBOR</creator><creator>KOESZEGI BELA</creator><creator>SZEJTLI JOZSEF...DR</creator><creator>LINDNER KAROLY...DR</creator><scope>EVB</scope></search><sort><creationdate>19811015</creationdate><title>VERFAHREN ZUR HERSTELLUNG VON AROMA- UND WUERZSTOFFTRAEGERN , EIN VERF. 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Z. HERST. DIESER KOMPLEXE U. PRAEPARATE U. EI VERF. Z. HERST. VON MIT DEN PRAEPARATEN AROMATISIERTEN U. GEWUERZTEN LEBENSMITT</title><date>1981-10-15</date><risdate>1981</risdate><abstract>ss-cyclodextrin inclusion complexes contain natural or synthetic flavouring and/or seasoning molecules as inclusions. These complexes can be prepared by reacting ss-cyclodextrin, in the form of a solution, with natural or synthetic flavourings and/or seasonings and/or with their solutions. Such complexes are used for the preparation of flavouring and/or seasoning preparations.</abstract><edition>3</edition><oa>free_for_read</oa></addata></record> |
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| language | ger |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | VERFAHREN ZUR HERSTELLUNG VON AROMA- UND WUERZSTOFFTRAEGERN , EIN VERF. Z. HERST. DIESER KOMPLEXE U. PRAEPARATE U. EI VERF. Z. HERST. VON MIT DEN PRAEPARATEN AROMATISIERTEN U. GEWUERZTEN LEBENSMITT |
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