VERFAHREN ZUR HERSTELLUNG EINES FUTTERMITTELS FUER NUTZTIERE UND GEFLUEGEL

The feedstuff has a pH of 4.0 to 5.0, a dry solids content of 20.9 to 37% by weight and a crude protein content of 5.8 to 8.8% by weight, and is obtained by fermentation of a nutrient medium containing sources of carbohydrates, proteins, mineral salts and manure or poultry droppings, using a bacteri...

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Hauptverfasser:	ALTMERI URMAS KARLOVICH, ESOP JURY KHUGOVICH, YARV KALIU KHANSOVICH, KIPNIS BORIS MIKHAILOVICH, NEEME TYNIS GUIDOVICH, VANASELIA LEIGER SIIMOVICH, LIIK UNO-ALEXANDR IVANOVICH, KHINT IOKHANNES ALEXANDROVICH
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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