Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel

1,168,711. Sterilising food. UNILEVER Ltd. 17 April, 1967 [19 April, 1966], No. 17478/67. Heading A2D. A process of preparing a sterilised food product having a hydrated starchy product in the form of separate grains or strands as the only or main ingredient comprising filling containers with the st...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MARIETTE OTT, PAULUS JACOB SPEK
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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