SISTEMAS Y METODOS DE ELABORACION DE BEBIDAS FERMENTADAS PERSONALIZADAS

Sistema para elaborar en base a malta una bebida personalizada que puede comprender al menos un líquido de base envasado y al menos un ingrediente saborizante envasado por separado. Dicho al menos un líquido de base envasado puede comprender al menos aproximadamente 0,1% en peso de alcohol etílico,...

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Hauptverfasser:	WILFRIED LOSSIGNOL, JAMES P. KEANE, PATRICK ORIORDAN, JEROME PELLAUD, NEERAJ SHARMA, FRANK Z. HELLWIG, AARON PENN
Format:	Patent
Sprache:	spa
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BEER BIOCHEMISTRY BOTTLES, JARS OR SIMILAR CONTAINERS BREWING OF BEER CHEMISTRY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ENZYMOLOGY HANDLING THIN OR FILAMENTARY MATERIAL LAYERED PRODUCTS LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM LIQUID HANDLING MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS METALLURGY MICROBIOLOGY MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING MUTATION OR GENETIC ENGINEERING OPENING, CLOSING PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SPIRITS STORING TRANSPORTING UNPACKING VINEGAR WINE
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