Adherence to healthy eating index-2015 and metabolic syndrome in a large sample of Iranian adults

Purpose Dietary intake is a modifiable risk factor for metabolic syndrome (MetS). Therefore, this study aims to evaluate the association between the Healthy Eating Index-2015 (HEI-2015) and MetS. Design/methodology/approach MetS was diagnosed among 2,326 adults. Dietary intake was assessed by a vali...

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Veröffentlicht in:	Nutrition and food science 2021-06, Vol.51 (4), p.749-762
Hauptverfasser:	Hassani Zadeh, Shirin, Nadjarzadeh, Azadeh, Mirzaei, Masoud, Salehi-Abargouei, Amin, Hosseinzadeh, Mahdieh
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Adults Blood Blood pressure Body mass index Cardiovascular disease Cholesterol Chronic illnesses Diabetes Diet Dietary guidelines Dietary intake Eating Eating behavior Energy intake Evaluation Fasting Fatty acids Food Food intake Glucose Grain Laboratories Lipoproteins Men Metabolic disorders Metabolic syndrome Nutrition research Obesity Proteins Questionnaires Risk analysis Risk factors Seafood Triglycerides Women
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