Aligning restaurants and artificial intelligence computing of food delivery service with product development

Purpose This study aims to analyze how restaurants' collaboration with mobile food delivery applications (MFDAs) affects product development efficiency and argues that technological capabilities moderate relational ties impact the joint decision-making and development efficiency of restaurant p...

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Veröffentlicht in:	Journal of hospitality and tourism technology 2024-05, Vol.15 (3), p.379-396
Hauptverfasser:	Wu, Shu-Hua, Ku, Edward C.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Artificial intelligence Collaboration Decision making Product development Restaurants
Online-Zugang:	Volltext
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