Prosecco has another story to tell: the coexistence of multiple knowledge networks in the same value chain
Purpose This paper aims to analyze how knowledge networks can be configured within a value chain and provide evidence of the coexistence of multiple knowledge networks in the same value chain. Design/methodology/approach The empirical setting is the Conegliano Valdobbiadene Prosecco Superiore DOCG w...
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Veröffentlicht in: | International journal of wine business research 2021-11, Vol.33 (4), p.502-522 |
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creator | Sedita, Silvia Rita Hoffmann, Valmir Emil Guarnieri, Patricia Toso Carraro, Ermanno |
description | Purpose
This paper aims to analyze how knowledge networks can be configured within a value chain and provide evidence of the coexistence of multiple knowledge networks in the same value chain.
Design/methodology/approach
The empirical setting is the Conegliano Valdobbiadene Prosecco Superiore DOCG wine cluster in the Veneto region of Northeast Italy. Data was collected through the administration by telephone of a semi-structured questionnaire to 37 oenologists, sales managers, production managers and owners of bottling companies in the district. The authors used social network analysis tools to map knowledge networks in the Prosecco cluster.
Findings
The results shed light on the importance of singling out knowledge networks in clusters at the value chain level to aid practitioners and researchers in this field. In fact, this research proves the existence of knowledge networks specificities related to the various phases of the production process.
Research limitations/implications
This study has certain limitations. The most relevant is connected to the choice to limit the analysis to a specific cluster. Future research might extend this type of analysis to multiple clusters in different locations.
Practical implications
The authors explain that in the cluster they studied, internationalization, as a common objective, might be made easier if firms could establish a more developed sales knowledge network.
Social implications
The relational approach to value chain enables disentangling specific roles of each actors. The social dimension of the value chain is taken in consideration.
Originality/value
The authors show that a firm operating in the wine industry can have different knowledge networks in the same value chain. This work adds to previous literature on knowledge networks in clusters by shedding light on an important, but still understudied aspect in the cluster functioning. Knowledge diffusion in clusters is not only uneven but is also value chain stage specific. By intersecting literature on knowledge networks, value chain and cluster research, the authors proposed a new perspective of analysis of the wine industry. |
doi_str_mv | 10.1108/IJWBR-06-2020-0024 |
format | Article |
fullrecord | <record><control><sourceid>proquest_emera</sourceid><recordid>TN_cdi_emerald_primary_10_1108_IJWBR-06-2020-0024</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2595345789</sourcerecordid><originalsourceid>FETCH-LOGICAL-c361t-1b00af6d66936c97d4b2c0e07556de7a5bbcd34fd72ff8760a2e1fd25fd0db833</originalsourceid><addsrcrecordid>eNptkU1LxDAQhosoqKt_wFPAc3WStknrTRc_VgRFFI8hTSZu126zJqm6_97urgiCpxmG95mBZ5LkiMIJpVCeTm5fLh5T4CkDBikAy7eSPSoKmlIQsP3bc7ab7IcwA-BlLqq9ZPbgXUCtHZmqQFTn4hQ9CdH5JYmORGzbMzLMiHb41YSInUbiLJn3bWwWLZK3zn22aF6RdBg_nX8LpOnWRFBzJB-q7Qd4qpruINmxqg14-FNHyfPV5dP4Jr27v56Mz-9SnXEaU1oDKMsN51XGdSVMXjMNCKIouEGhirrWJsutEczaUnBQDKk1rLAGTF1m2Sg53uxdePfeY4hy5nrfDSclK6oiywtRVkOKbVJ6EBA8WrnwzVz5paQgV07l2qkELldO5crpANENhHP0qjX_M3_-kH0DPpB6fQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2595345789</pqid></control><display><type>article</type><title>Prosecco has another story to tell: the coexistence of multiple knowledge networks in the same value chain</title><source>Emerald Complete Journals</source><source>Standard: Emerald eJournal Premier Collection</source><creator>Sedita, Silvia Rita ; Hoffmann, Valmir Emil ; Guarnieri, Patricia ; Toso Carraro, Ermanno</creator><creatorcontrib>Sedita, Silvia Rita ; Hoffmann, Valmir Emil ; Guarnieri, Patricia ; Toso Carraro, Ermanno</creatorcontrib><description>Purpose
This paper aims to analyze how knowledge networks can be configured within a value chain and provide evidence of the coexistence of multiple knowledge networks in the same value chain.
Design/methodology/approach
The empirical setting is the Conegliano Valdobbiadene Prosecco Superiore DOCG wine cluster in the Veneto region of Northeast Italy. Data was collected through the administration by telephone of a semi-structured questionnaire to 37 oenologists, sales managers, production managers and owners of bottling companies in the district. The authors used social network analysis tools to map knowledge networks in the Prosecco cluster.
Findings
The results shed light on the importance of singling out knowledge networks in clusters at the value chain level to aid practitioners and researchers in this field. In fact, this research proves the existence of knowledge networks specificities related to the various phases of the production process.
Research limitations/implications
This study has certain limitations. The most relevant is connected to the choice to limit the analysis to a specific cluster. Future research might extend this type of analysis to multiple clusters in different locations.
Practical implications
The authors explain that in the cluster they studied, internationalization, as a common objective, might be made easier if firms could establish a more developed sales knowledge network.
Social implications
The relational approach to value chain enables disentangling specific roles of each actors. The social dimension of the value chain is taken in consideration.
Originality/value
The authors show that a firm operating in the wine industry can have different knowledge networks in the same value chain. This work adds to previous literature on knowledge networks in clusters by shedding light on an important, but still understudied aspect in the cluster functioning. Knowledge diffusion in clusters is not only uneven but is also value chain stage specific. By intersecting literature on knowledge networks, value chain and cluster research, the authors proposed a new perspective of analysis of the wine industry.</description><identifier>ISSN: 1751-1062</identifier><identifier>EISSN: 1751-1070</identifier><identifier>EISSN: 1751-1062</identifier><identifier>DOI: 10.1108/IJWBR-06-2020-0024</identifier><language>eng</language><publisher>Patrington: Emerald Publishing Limited</publisher><subject>Agricultural production ; Bottling ; Cluster analysis ; Coexistence ; Competition ; Competitive advantage ; Consortia ; Empirical analysis ; Knowledge ; Network analysis ; Sales ; Social factors ; Social networks ; Social organization ; Suppliers ; Supply chains ; Value chain ; Wine</subject><ispartof>International journal of wine business research, 2021-11, Vol.33 (4), p.502-522</ispartof><rights>Silvia Rita Sedita, Valmir Emil Hoffmann, Patricia Guarnieri and Ermanno Toso Carraro.</rights><rights>Silvia Rita Sedita, Valmir Emil Hoffmann, Patricia Guarnieri and Ermanno Toso Carraro. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c361t-1b00af6d66936c97d4b2c0e07556de7a5bbcd34fd72ff8760a2e1fd25fd0db833</citedby><cites>FETCH-LOGICAL-c361t-1b00af6d66936c97d4b2c0e07556de7a5bbcd34fd72ff8760a2e1fd25fd0db833</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/IJWBR-06-2020-0024/full/html$$EHTML$$P50$$Gemerald$$Hfree_for_read</linktohtml><link.rule.ids>315,781,785,968,11640,21700,27929,27930,52694,53249</link.rule.ids></links><search><creatorcontrib>Sedita, Silvia Rita</creatorcontrib><creatorcontrib>Hoffmann, Valmir Emil</creatorcontrib><creatorcontrib>Guarnieri, Patricia</creatorcontrib><creatorcontrib>Toso Carraro, Ermanno</creatorcontrib><title>Prosecco has another story to tell: the coexistence of multiple knowledge networks in the same value chain</title><title>International journal of wine business research</title><description>Purpose
This paper aims to analyze how knowledge networks can be configured within a value chain and provide evidence of the coexistence of multiple knowledge networks in the same value chain.
Design/methodology/approach
The empirical setting is the Conegliano Valdobbiadene Prosecco Superiore DOCG wine cluster in the Veneto region of Northeast Italy. Data was collected through the administration by telephone of a semi-structured questionnaire to 37 oenologists, sales managers, production managers and owners of bottling companies in the district. The authors used social network analysis tools to map knowledge networks in the Prosecco cluster.
Findings
The results shed light on the importance of singling out knowledge networks in clusters at the value chain level to aid practitioners and researchers in this field. In fact, this research proves the existence of knowledge networks specificities related to the various phases of the production process.
Research limitations/implications
This study has certain limitations. The most relevant is connected to the choice to limit the analysis to a specific cluster. Future research might extend this type of analysis to multiple clusters in different locations.
Practical implications
The authors explain that in the cluster they studied, internationalization, as a common objective, might be made easier if firms could establish a more developed sales knowledge network.
Social implications
The relational approach to value chain enables disentangling specific roles of each actors. The social dimension of the value chain is taken in consideration.
Originality/value
The authors show that a firm operating in the wine industry can have different knowledge networks in the same value chain. This work adds to previous literature on knowledge networks in clusters by shedding light on an important, but still understudied aspect in the cluster functioning. Knowledge diffusion in clusters is not only uneven but is also value chain stage specific. By intersecting literature on knowledge networks, value chain and cluster research, the authors proposed a new perspective of analysis of the wine industry.</description><subject>Agricultural production</subject><subject>Bottling</subject><subject>Cluster analysis</subject><subject>Coexistence</subject><subject>Competition</subject><subject>Competitive advantage</subject><subject>Consortia</subject><subject>Empirical analysis</subject><subject>Knowledge</subject><subject>Network analysis</subject><subject>Sales</subject><subject>Social factors</subject><subject>Social networks</subject><subject>Social organization</subject><subject>Suppliers</subject><subject>Supply chains</subject><subject>Value chain</subject><subject>Wine</subject><issn>1751-1062</issn><issn>1751-1070</issn><issn>1751-1062</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>XDTOA</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptkU1LxDAQhosoqKt_wFPAc3WStknrTRc_VgRFFI8hTSZu126zJqm6_97urgiCpxmG95mBZ5LkiMIJpVCeTm5fLh5T4CkDBikAy7eSPSoKmlIQsP3bc7ab7IcwA-BlLqq9ZPbgXUCtHZmqQFTn4hQ9CdH5JYmORGzbMzLMiHb41YSInUbiLJn3bWwWLZK3zn22aF6RdBg_nX8LpOnWRFBzJB-q7Qd4qpruINmxqg14-FNHyfPV5dP4Jr27v56Mz-9SnXEaU1oDKMsN51XGdSVMXjMNCKIouEGhirrWJsutEczaUnBQDKk1rLAGTF1m2Sg53uxdePfeY4hy5nrfDSclK6oiywtRVkOKbVJ6EBA8WrnwzVz5paQgV07l2qkELldO5crpANENhHP0qjX_M3_-kH0DPpB6fQ</recordid><startdate>20211112</startdate><enddate>20211112</enddate><creator>Sedita, Silvia Rita</creator><creator>Hoffmann, Valmir Emil</creator><creator>Guarnieri, Patricia</creator><creator>Toso Carraro, Ermanno</creator><general>Emerald Publishing Limited</general><general>Emerald Group Publishing Limited</general><scope>XDTOA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F~G</scope><scope>HCIFZ</scope><scope>K6~</scope><scope>L.-</scope><scope>L.0</scope><scope>M0C</scope><scope>M0K</scope><scope>PQBIZ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYYUZ</scope><scope>Q9U</scope></search><sort><creationdate>20211112</creationdate><title>Prosecco has another story to tell: the coexistence of multiple knowledge networks in the same value chain</title><author>Sedita, Silvia Rita ; Hoffmann, Valmir Emil ; Guarnieri, Patricia ; Toso Carraro, Ermanno</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c361t-1b00af6d66936c97d4b2c0e07556de7a5bbcd34fd72ff8760a2e1fd25fd0db833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agricultural production</topic><topic>Bottling</topic><topic>Cluster analysis</topic><topic>Coexistence</topic><topic>Competition</topic><topic>Competitive advantage</topic><topic>Consortia</topic><topic>Empirical analysis</topic><topic>Knowledge</topic><topic>Network analysis</topic><topic>Sales</topic><topic>Social factors</topic><topic>Social networks</topic><topic>Social organization</topic><topic>Suppliers</topic><topic>Supply chains</topic><topic>Value chain</topic><topic>Wine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sedita, Silvia Rita</creatorcontrib><creatorcontrib>Hoffmann, Valmir Emil</creatorcontrib><creatorcontrib>Guarnieri, Patricia</creatorcontrib><creatorcontrib>Toso Carraro, Ermanno</creatorcontrib><collection>Emerald Open Access</collection><collection>CrossRef</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ABI/INFORM Global</collection><collection>Agricultural Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ABI/INFORM Collection China</collection><collection>ProQuest Central Basic</collection><jtitle>International journal of wine business research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sedita, Silvia Rita</au><au>Hoffmann, Valmir Emil</au><au>Guarnieri, Patricia</au><au>Toso Carraro, Ermanno</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prosecco has another story to tell: the coexistence of multiple knowledge networks in the same value chain</atitle><jtitle>International journal of wine business research</jtitle><date>2021-11-12</date><risdate>2021</risdate><volume>33</volume><issue>4</issue><spage>502</spage><epage>522</epage><pages>502-522</pages><issn>1751-1062</issn><eissn>1751-1070</eissn><eissn>1751-1062</eissn><abstract>Purpose
This paper aims to analyze how knowledge networks can be configured within a value chain and provide evidence of the coexistence of multiple knowledge networks in the same value chain.
Design/methodology/approach
The empirical setting is the Conegliano Valdobbiadene Prosecco Superiore DOCG wine cluster in the Veneto region of Northeast Italy. Data was collected through the administration by telephone of a semi-structured questionnaire to 37 oenologists, sales managers, production managers and owners of bottling companies in the district. The authors used social network analysis tools to map knowledge networks in the Prosecco cluster.
Findings
The results shed light on the importance of singling out knowledge networks in clusters at the value chain level to aid practitioners and researchers in this field. In fact, this research proves the existence of knowledge networks specificities related to the various phases of the production process.
Research limitations/implications
This study has certain limitations. The most relevant is connected to the choice to limit the analysis to a specific cluster. Future research might extend this type of analysis to multiple clusters in different locations.
Practical implications
The authors explain that in the cluster they studied, internationalization, as a common objective, might be made easier if firms could establish a more developed sales knowledge network.
Social implications
The relational approach to value chain enables disentangling specific roles of each actors. The social dimension of the value chain is taken in consideration.
Originality/value
The authors show that a firm operating in the wine industry can have different knowledge networks in the same value chain. This work adds to previous literature on knowledge networks in clusters by shedding light on an important, but still understudied aspect in the cluster functioning. Knowledge diffusion in clusters is not only uneven but is also value chain stage specific. By intersecting literature on knowledge networks, value chain and cluster research, the authors proposed a new perspective of analysis of the wine industry.</abstract><cop>Patrington</cop><pub>Emerald Publishing Limited</pub><doi>10.1108/IJWBR-06-2020-0024</doi><tpages>21</tpages><oa>free_for_read</oa></addata></record> |
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source | Emerald Complete Journals; Standard: Emerald eJournal Premier Collection |
subjects | Agricultural production Bottling Cluster analysis Coexistence Competition Competitive advantage Consortia Empirical analysis Knowledge Network analysis Sales Social factors Social networks Social organization Suppliers Supply chains Value chain Wine |
title | Prosecco has another story to tell: the coexistence of multiple knowledge networks in the same value chain |
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