Service productivity as mutual learning
Purpose – The purpose of this paper is to analyse the mutual learning implications for service productivity of the characteristics of service and service production. Design/methodology/approach – This is a conceptual paper. The starting point is, first of all, that productivity as a management conce...
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Veröffentlicht in: | International journal of quality and service sciences 2015-06, Vol.7 (2/3), p.296-311 |
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creator | Grönroos, Christian Ojasalo, Katri |
description | Purpose
– The purpose of this paper is to analyse the mutual learning implications for service productivity of the characteristics of service and service production.
Design/methodology/approach
– This is a conceptual paper. The starting point is, first of all, that productivity as a management concept should help a firm to manage its economic profit, and secondly, that service organizations are open systems, where the customers participate as co-producers and are exposed to the firm’s production resources and processes. Unlike in manufacturing, to understand productivity in service organizations as a means of managing profit, cost effects and revenue effects of changes in the productions system cannot be separated. Due to the interaction between customers and the firm’s resources during service production, dialogical collaboration between them develops. This enables mutual learning.
Findings
– Given the social dynamics in service production processes, four learning processes that influence service productivity are identified. Two processes enhance the organizations’s internal efficiency (cost savings), and two enhance its external effectiveness (perceived quality, revenue generation); two are organization-driven, two are customer-driven.
Research limitations/implications
– The mutual learning model demonstrates how the service provider by learning from the dynamics of service encounters in many ways can manage the productivity of the organizations’s processes. It shows that learning enables improvement of service productivity through effects enhancing both internal efficiency and external effectiveness.
Originality/value
– In a productivity context, learning has not earlier been studied as a mutual learning phenomenon. |
doi_str_mv | 10.1108/IJQSS-03-2015-0035 |
format | Article |
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– The purpose of this paper is to analyse the mutual learning implications for service productivity of the characteristics of service and service production.
Design/methodology/approach
– This is a conceptual paper. The starting point is, first of all, that productivity as a management concept should help a firm to manage its economic profit, and secondly, that service organizations are open systems, where the customers participate as co-producers and are exposed to the firm’s production resources and processes. Unlike in manufacturing, to understand productivity in service organizations as a means of managing profit, cost effects and revenue effects of changes in the productions system cannot be separated. Due to the interaction between customers and the firm’s resources during service production, dialogical collaboration between them develops. This enables mutual learning.
Findings
– Given the social dynamics in service production processes, four learning processes that influence service productivity are identified. Two processes enhance the organizations’s internal efficiency (cost savings), and two enhance its external effectiveness (perceived quality, revenue generation); two are organization-driven, two are customer-driven.
Research limitations/implications
– The mutual learning model demonstrates how the service provider by learning from the dynamics of service encounters in many ways can manage the productivity of the organizations’s processes. It shows that learning enables improvement of service productivity through effects enhancing both internal efficiency and external effectiveness.
Originality/value
– In a productivity context, learning has not earlier been studied as a mutual learning phenomenon.</description><identifier>ISSN: 1756-669X</identifier><identifier>EISSN: 1756-6703</identifier><identifier>DOI: 10.1108/IJQSS-03-2015-0035</identifier><language>eng</language><publisher>Bingley: Emerald Group Publishing Limited</publisher><subject>Alliances ; Collaboration ; Cost control ; Customer services ; Efficiency ; Employees ; Learning ; Management decisions ; Management science & operations ; Manufacturing ; Marketing ; Open systems ; Perceptions ; Productivity ; Quality of service ; Service management ; Service quality/excellence</subject><ispartof>International journal of quality and service sciences, 2015-06, Vol.7 (2/3), p.296-311</ispartof><rights>Emerald Group Publishing Limited</rights><rights>Emerald Group Publishing Limited 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c263t-5e59dcd1efad2b1fa8e3efc035d890dcbac2106918c0bff4033b17be86d62a3a3</citedby><cites>FETCH-LOGICAL-c263t-5e59dcd1efad2b1fa8e3efc035d890dcbac2106918c0bff4033b17be86d62a3a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/IJQSS-03-2015-0035/full/pdf$$EPDF$$P50$$Gemerald$$H</linktopdf><linktohtml>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/IJQSS-03-2015-0035/full/html$$EHTML$$P50$$Gemerald$$H</linktohtml><link.rule.ids>314,780,784,967,11635,21695,27924,27925,52686,52689,53244,53372</link.rule.ids></links><search><contributor>Su Mi Dahlgaard-Park, Prof Jens J. Dahlgaard, Professor</contributor><creatorcontrib>Grönroos, Christian</creatorcontrib><creatorcontrib>Ojasalo, Katri</creatorcontrib><title>Service productivity as mutual learning</title><title>International journal of quality and service sciences</title><description>Purpose
– The purpose of this paper is to analyse the mutual learning implications for service productivity of the characteristics of service and service production.
Design/methodology/approach
– This is a conceptual paper. The starting point is, first of all, that productivity as a management concept should help a firm to manage its economic profit, and secondly, that service organizations are open systems, where the customers participate as co-producers and are exposed to the firm’s production resources and processes. Unlike in manufacturing, to understand productivity in service organizations as a means of managing profit, cost effects and revenue effects of changes in the productions system cannot be separated. Due to the interaction between customers and the firm’s resources during service production, dialogical collaboration between them develops. This enables mutual learning.
Findings
– Given the social dynamics in service production processes, four learning processes that influence service productivity are identified. Two processes enhance the organizations’s internal efficiency (cost savings), and two enhance its external effectiveness (perceived quality, revenue generation); two are organization-driven, two are customer-driven.
Research limitations/implications
– The mutual learning model demonstrates how the service provider by learning from the dynamics of service encounters in many ways can manage the productivity of the organizations’s processes. It shows that learning enables improvement of service productivity through effects enhancing both internal efficiency and external effectiveness.
Originality/value
– In a productivity context, learning has not earlier been studied as a mutual learning phenomenon.</description><subject>Alliances</subject><subject>Collaboration</subject><subject>Cost control</subject><subject>Customer services</subject><subject>Efficiency</subject><subject>Employees</subject><subject>Learning</subject><subject>Management decisions</subject><subject>Management science & operations</subject><subject>Manufacturing</subject><subject>Marketing</subject><subject>Open systems</subject><subject>Perceptions</subject><subject>Productivity</subject><subject>Quality of service</subject><subject>Service management</subject><subject>Service quality/excellence</subject><issn>1756-669X</issn><issn>1756-6703</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptkM9LwzAUx4MoOKf_gKeCB0_R95I1bY8ydE4GIlPwFtLkRTq6HybtYP-9rdWD4Om9w_cXH8YuEW4QIb-dP70slxwkF4ApB5DpERthliquMpDHv78q3k_ZWYwrAFVMEEbseklhX1lKdmHrWttU-6o5JCYm67ZpTZ3UZMKm2nycsxNv6kgXP3fM3h7uX6ePfPE8m0_vFtwKJRueUlo465C8caJEb3KS5G23x-UFOFsaK7DrxtxC6f0EpCwxKylXTgkjjRyzqyG32_PZUmz0atuGTVepBaKCLFMoOpUYVDZsYwzk9S5UaxMOGkH3QPQ3EA1S90B0D6Qz4WCiNQVTu_89fyDKL8L6Ypc</recordid><startdate>20150615</startdate><enddate>20150615</enddate><creator>Grönroos, Christian</creator><creator>Ojasalo, Katri</creator><general>Emerald Group Publishing Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>0U~</scope><scope>1-H</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F~G</scope><scope>K6~</scope><scope>L.-</scope><scope>L.0</scope><scope>M0C</scope><scope>PQBIZ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20150615</creationdate><title>Service productivity as mutual learning</title><author>Grönroos, Christian ; Ojasalo, Katri</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c263t-5e59dcd1efad2b1fa8e3efc035d890dcbac2106918c0bff4033b17be86d62a3a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Alliances</topic><topic>Collaboration</topic><topic>Cost control</topic><topic>Customer services</topic><topic>Efficiency</topic><topic>Employees</topic><topic>Learning</topic><topic>Management decisions</topic><topic>Management science & operations</topic><topic>Manufacturing</topic><topic>Marketing</topic><topic>Open systems</topic><topic>Perceptions</topic><topic>Productivity</topic><topic>Quality of service</topic><topic>Service management</topic><topic>Service quality/excellence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grönroos, Christian</creatorcontrib><creatorcontrib>Ojasalo, Katri</creatorcontrib><collection>CrossRef</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ABI/INFORM Global</collection><collection>ProQuest One Business</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>International journal of quality and service sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grönroos, Christian</au><au>Ojasalo, Katri</au><au>Su Mi Dahlgaard-Park, Prof Jens J. Dahlgaard, Professor</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Service productivity as mutual learning</atitle><jtitle>International journal of quality and service sciences</jtitle><date>2015-06-15</date><risdate>2015</risdate><volume>7</volume><issue>2/3</issue><spage>296</spage><epage>311</epage><pages>296-311</pages><issn>1756-669X</issn><eissn>1756-6703</eissn><abstract>Purpose
– The purpose of this paper is to analyse the mutual learning implications for service productivity of the characteristics of service and service production.
Design/methodology/approach
– This is a conceptual paper. The starting point is, first of all, that productivity as a management concept should help a firm to manage its economic profit, and secondly, that service organizations are open systems, where the customers participate as co-producers and are exposed to the firm’s production resources and processes. Unlike in manufacturing, to understand productivity in service organizations as a means of managing profit, cost effects and revenue effects of changes in the productions system cannot be separated. Due to the interaction between customers and the firm’s resources during service production, dialogical collaboration between them develops. This enables mutual learning.
Findings
– Given the social dynamics in service production processes, four learning processes that influence service productivity are identified. Two processes enhance the organizations’s internal efficiency (cost savings), and two enhance its external effectiveness (perceived quality, revenue generation); two are organization-driven, two are customer-driven.
Research limitations/implications
– The mutual learning model demonstrates how the service provider by learning from the dynamics of service encounters in many ways can manage the productivity of the organizations’s processes. It shows that learning enables improvement of service productivity through effects enhancing both internal efficiency and external effectiveness.
Originality/value
– In a productivity context, learning has not earlier been studied as a mutual learning phenomenon.</abstract><cop>Bingley</cop><pub>Emerald Group Publishing Limited</pub><doi>10.1108/IJQSS-03-2015-0035</doi><tpages>16</tpages></addata></record> |
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source | Emerald Journals; Standard: Emerald eJournal Premier Collection |
subjects | Alliances Collaboration Cost control Customer services Efficiency Employees Learning Management decisions Management science & operations Manufacturing Marketing Open systems Perceptions Productivity Quality of service Service management Service quality/excellence |
title | Service productivity as mutual learning |
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