Achieving food and nutrition security under rapid transformation in China and India

Purpose – The purpose of this paper is to set the stage for the proceeding articles with background of the impressive yet incomplete progress made in eliminating hunger and malnutrition in China and India. Design/methodology/approach – The paper provides background of the progress and challenges to...

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Veröffentlicht in:China agricultural economic review 2015-11, Vol.7 (4), p.530-540
Hauptverfasser: Fan, Shenggen, Rue, Christopher
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description Purpose – The purpose of this paper is to set the stage for the proceeding articles with background of the impressive yet incomplete progress made in eliminating hunger and malnutrition in China and India. Design/methodology/approach – The paper provides background of the progress and challenges to achieving food security and nutrition in China and India. It then highlights the lessons learned from this special issue, and concludes with remaining knowledge gaps. Findings – The paper summarizes findings from each article in the special issue. Originality/value – Comparing the experiences of these two countries is essential to share knowledge and accelerate progress in eliminating poverty, hunger, and malnutrition both within these countries and globally.
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source Emerald A-Z Current Journals; Standard: Emerald eJournal Premier Collection
subjects Agricultural cooperatives
Agricultural economics
Agricultural education
Agricultural finance/policy
Agricultural/environmental economics
Agriculture
China
Climate change
Comparative studies
Cooperation
Demographics
Economic growth
Economic models
Economics
Food
Food safety
Food security
GDP
Gross Domestic Product
Hunger
India
International Bank for Reconstruction & Development
Liberalization
Malnutrition
Nutrition
Population
Poverty
Productivity
Purchasing power parity
Rural development
Security
Transformation
Trends
World Bank
title Achieving food and nutrition security under rapid transformation in China and India
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