Fulfilment of technical and hygienic requirements among street food vendors in Slovenia

PurposeThis cross-sectional study aimed to evaluate the compliance of hygienic and technical standards of street food vendors in Slovenia with the requirements of the general hygienic food principals set in the Codex Alimentarius and Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.Design/m...

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Veröffentlicht in:	British food journal (1966) 2021-12, Vol.123 (13), p.105-123
Hauptverfasser:	Prevolšek, Vanja, Ovca, Andrej, Jevšnik, Mojca
Format:	Artikel
Sprache:	eng
Schlagworte:	Compliance Consumers Consumption Cross-sectional studies Employees Food Food chains Food contamination & poisoning Food handling Food quality Food safety Handlers Hygiene Illnesses Kiosks Listeria Meals Risk analysis Risk factors Salmonella Traffic safety Training Trucks Vendors Waste management
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