Improving the confectionery industry supply chain through second party audits

Purpose – The purpose of this paper is to evaluate benefits and constraints of improving suppliers’ quality and food safety systems through second party audits. Design/methodology/approach – A quantitative quality and food safety audit tool was developed to perform second party audits within the con...

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Veröffentlicht in:	British food journal (1966) 2016-05, Vol.118 (5), p.1041-1066
Hauptverfasser:	Djekic, Ilija, Dragojlovic, Sladjana, Miloradovic, Zoran, Miljkovic-Zivanovic, Snezana, Savic, Marija, Kekic, Vesna
Format:	Artikel
Sprache:	eng
Schlagworte:	Auditing Auditing procedures Auditors Audits Certification Confectionery Control methods Food & nutrition Food packaging Food packaging industry Food quality Food safety Food supply Food systems Foods Hazard analysis critical control point Hazard assessment International organizations Meat industry Problem solving Public policy & environmental management Quality control Quality management Quality standards Raw materials Risk management Safety Safety management Safety systems Suppliers Supply chains Third party
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