Innovation capabilities in the food processing industry in Brazil

Purpose The purpose of this paper is to analyze the innovation performance of food companies from Brazil with regards to four innovation capabilities. Design/methodology/approach A research study was carried out on a sample of 120 Brazilian food companies. A conceptual framework of innovation capabi...

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Veröffentlicht in:	British food journal (1966) 2019-10, Vol.121 (11), p.2901-2918
Hauptverfasser:	Oliveira, Carlos Alberto Oliveira, Ruffoni, Estevao Passuello, Maçada, Antonio Carlos Gastaud, Padula, Ântonio Domingos
Format:	Artikel
Sprache:	eng
Schlagworte:	Competition Competitive advantage Economics Empirical analysis Food processing Food processing industry GDP Gross Domestic Product Impact analysis Innovations Manufacturing Manufacturing industry Processing industry Product development Profitability Social impact
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