Short food supply chain between micro/small farms and restaurants
Purpose The purpose of this paper is to explore the strength and weakness connected to the implementation of a local food logistics services, designed to facilitate and enable the use of local food among restaurants. Design/methodology/approach A total of 60 restaurateurs located in a small Italian...
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| Veröffentlicht in: | British food journal (1966) 2018-08, Vol.120 (8), p.1722-1734 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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