Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses

Purpose – The purpose of this paper is to characterize consumers of traditional foods, taking as case study fresh cheeses produced in a village, in Central Mexico. Design/methodology/approach – Semi-structured interviews were applied to a sample of 150 consumers, selected by non-probabilistic conven...

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Veröffentlicht in:	British food journal (1966) 2016-04, Vol.118 (4), p.915-930
Hauptverfasser:	Hidalgo-Milpa, Minerva, Arriaga-Jordán, Carlos Manuel, Cesín-Vargas, Alfredo, Espinoza-Ortega, Angélica
Format:	Artikel
Sprache:	eng
Schlagworte:	Cheese Cluster analysis Consumer groups Consumers Consumption Cultural aspects Cultural factors Cultural heritage Culture Dairy products Design analysis Economics Factorial analysis Food Food & nutrition Food processing Foods Globalization Power consumption Principal component analysis Principal components analysis Public policy & environmental management Rural areas Rural communities Sampling Traditional foods Traditions Well being
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