Antibacterial Activity of Natural (Dates and Apple Cider) Vinegars Against Foodborne Bacterial Pathogens
Local food samples investigated for the presence of pathogenic bacteria. Hash meat sample was used to isolate Escherichia coli and chicken meat (poultry) was used to isolate Salmonella typhi. Biochemical tests and API20E system used in order to identify these isolates. Two natural vinegar samples (d...
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| Veröffentlicht in: | Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik 2020, Vol.12 (1), p.112-117 |
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| Format: | Artikel |
| Sprache: | ara ; eng |
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