دراسة التلوث المايكروبي للبيض المكسور و المفطور في البيض التجاري المستورد في الأسواق المحلية لمدينة بغداد و تأثيره في الجانب الاقتصادي
The aim of this novel native study was to determine the microbial contamination of broken and cracked imported commercial table egg in Baghdad markets and its economic effect. A total of 21510 commercial chicken table eggs were checked and surveyed from retail markets in different popular regions of...
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Veröffentlicht in: | Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik 2019, Vol.11 (2), p.139-146 |
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container_title | Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik |
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creator | الشديدي، شهرزاد محمد جعفر العبيدي، فارس عبد علي مهدي الحلفي، محمد جمعة |
description | The aim of this novel native study was to determine the microbial contamination of broken and cracked imported commercial table egg in Baghdad markets and its economic effect. A total of 21510 commercial chicken table eggs were checked and surveyed from retail markets in different popular regions of Baghdad city during a year period from January 3rd to December 28th of 2018 and its microbial contamination were studied. Results revealed that significant differences (P |
doi_str_mv | 10.28936/jmracpc11.2.2019.(15) |
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A total of 21510 commercial chicken table eggs were checked and surveyed from retail markets in different popular regions of Baghdad city during a year period from January 3rd to December 28th of 2018 and its microbial contamination were studied. Results revealed that significant differences (P<0.01) were appeared in the studied microbial counts during months of the study and significant differences (P<0.01) in the average counts between broken and cracked eggs and sound (not broken) eggs. Also, significant differences (P<0.01) were appeared in the percentage of broken and cracked imported tale eggs in Baghdad stores during 2018, the total number of broken and cracked white shell eggs were 433 eggs which were rejected or not for consuming of 10500 surveyed eggs, made a percentage of 4.1%. The broken and cracked brown shell eggs were 595 eggs which were rejected or not for consuming of 11010 surveyed eggs, made a percentage of 5.4%, thus the total economic loss were 4593 Million ID (approximately 4.5 Billion ID). In conclusion, brown shell imported table eggs had high percentages of broken and cracked compared with white shell imported table eggs in Baghdad markets, all these shell defects have high microbial counts of contamination and have bad quality appearance and may affect the shelf life of table egg during storage and must rejected from marketing.</description><identifier>ISSN: 2071-3894</identifier><identifier>EISSN: 2523-6180</identifier><identifier>DOI: 10.28936/jmracpc11.2.2019.(15)</identifier><language>ara ; eng</language><publisher>بغداد، العراق: جامعة بغداد، مركز بحوث السوق و حماية المستهلك</publisher><ispartof>Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik, 2019, Vol.11 (2), p.139-146</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,861,27905,27906</link.rule.ids></links><search><creatorcontrib>الشديدي، شهرزاد محمد جعفر</creatorcontrib><creatorcontrib>العبيدي، فارس عبد علي مهدي</creatorcontrib><creatorcontrib>الحلفي، محمد جمعة</creatorcontrib><title>دراسة التلوث المايكروبي للبيض المكسور و المفطور في البيض التجاري المستورد في الأسواق المحلية لمدينة بغداد و تأثيره في الجانب الاقتصادي</title><title>Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik</title><description>The aim of this novel native study was to determine the microbial contamination of broken and cracked imported commercial table egg in Baghdad markets and its economic effect. A total of 21510 commercial chicken table eggs were checked and surveyed from retail markets in different popular regions of Baghdad city during a year period from January 3rd to December 28th of 2018 and its microbial contamination were studied. Results revealed that significant differences (P<0.01) were appeared in the studied microbial counts during months of the study and significant differences (P<0.01) in the average counts between broken and cracked eggs and sound (not broken) eggs. Also, significant differences (P<0.01) were appeared in the percentage of broken and cracked imported tale eggs in Baghdad stores during 2018, the total number of broken and cracked white shell eggs were 433 eggs which were rejected or not for consuming of 10500 surveyed eggs, made a percentage of 4.1%. The broken and cracked brown shell eggs were 595 eggs which were rejected or not for consuming of 11010 surveyed eggs, made a percentage of 5.4%, thus the total economic loss were 4593 Million ID (approximately 4.5 Billion ID). In conclusion, brown shell imported table eggs had high percentages of broken and cracked compared with white shell imported table eggs in Baghdad markets, all these shell defects have high microbial counts of contamination and have bad quality appearance and may affect the shelf life of table egg during storage and must rejected from marketing.</description><issn>2071-3894</issn><issn>2523-6180</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFTk1Kw0AUHkTBoj2CkqUukmZmkphZi-IB3Je0pFCxUJKVy2rUkmu4SEyVEIIKnuTNTVz6JU2xOzcz731_72PsmNuW8JX0BjezKBjPx5xbwhI2V9YJd093WE-4Qpoe9-1dzPYZN6WvnH3Wj-PpyJaecD2p_B77oZIqyqimV4MynVChE72kVbvoR7ypfqAKUK5TA1DSDPTZ8eBqcJWhlxtkQV9rZAFDG_lnoILecKzqGOTXOAg1lVv6lzYz0_cb0TveFAXbpUSjp6ZtTt8onzVWHC9gW0FV6eetKFyDOF8vSITso7Ho9JDtTYLbOOx3_wE7ury4Pr8yw1kQhZNgOI-mmO6GynE935H_8b_8y88L</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>الشديدي، شهرزاد محمد جعفر</creator><creator>العبيدي، فارس عبد علي مهدي</creator><creator>الحلفي، محمد جمعة</creator><general>جامعة بغداد، مركز بحوث السوق و حماية المستهلك</general><scope>ADJCN</scope><scope>AHFXO</scope></search><sort><creationdate>2019</creationdate><title>دراسة التلوث المايكروبي للبيض المكسور و المفطور في البيض التجاري المستورد في الأسواق المحلية لمدينة بغداد و تأثيره في الجانب الاقتصادي</title><author>الشديدي، شهرزاد محمد جعفر ; العبيدي، فارس عبد علي مهدي ; الحلفي، محمد جمعة</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-emarefa_primary_9456843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ara ; eng</language><creationdate>2019</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>الشديدي، شهرزاد محمد جعفر</creatorcontrib><creatorcontrib>العبيدي، فارس عبد علي مهدي</creatorcontrib><creatorcontrib>الحلفي، محمد جمعة</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><jtitle>Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>الشديدي، شهرزاد محمد جعفر</au><au>العبيدي، فارس عبد علي مهدي</au><au>الحلفي، محمد جمعة</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>دراسة التلوث المايكروبي للبيض المكسور و المفطور في البيض التجاري المستورد في الأسواق المحلية لمدينة بغداد و تأثيره في الجانب الاقتصادي</atitle><jtitle>Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik</jtitle><date>2019</date><risdate>2019</risdate><volume>11</volume><issue>2</issue><spage>139</spage><epage>146</epage><pages>139-146</pages><issn>2071-3894</issn><eissn>2523-6180</eissn><abstract>The aim of this novel native study was to determine the microbial contamination of broken and cracked imported commercial table egg in Baghdad markets and its economic effect. A total of 21510 commercial chicken table eggs were checked and surveyed from retail markets in different popular regions of Baghdad city during a year period from January 3rd to December 28th of 2018 and its microbial contamination were studied. Results revealed that significant differences (P<0.01) were appeared in the studied microbial counts during months of the study and significant differences (P<0.01) in the average counts between broken and cracked eggs and sound (not broken) eggs. Also, significant differences (P<0.01) were appeared in the percentage of broken and cracked imported tale eggs in Baghdad stores during 2018, the total number of broken and cracked white shell eggs were 433 eggs which were rejected or not for consuming of 10500 surveyed eggs, made a percentage of 4.1%. The broken and cracked brown shell eggs were 595 eggs which were rejected or not for consuming of 11010 surveyed eggs, made a percentage of 5.4%, thus the total economic loss were 4593 Million ID (approximately 4.5 Billion ID). In conclusion, brown shell imported table eggs had high percentages of broken and cracked compared with white shell imported table eggs in Baghdad markets, all these shell defects have high microbial counts of contamination and have bad quality appearance and may affect the shelf life of table egg during storage and must rejected from marketing.</abstract><cop>بغداد، العراق</cop><pub>جامعة بغداد، مركز بحوث السوق و حماية المستهلك</pub><doi>10.28936/jmracpc11.2.2019.(15)</doi><tpages>8 ص.</tpages></addata></record> |
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source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | دراسة التلوث المايكروبي للبيض المكسور و المفطور في البيض التجاري المستورد في الأسواق المحلية لمدينة بغداد و تأثيره في الجانب الاقتصادي |
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