Effect of adding garlic (Allium sativum), black seed (Nigella Sativa) and their combination on Some Bio-Physiological Parameters in young common carp (Cyprinus carpio L.)

This study has been executed to elucidate the effect of different levels of garlic (Allium sativum) and black seed (Nigella sativa) in fish diet of common carp Cyprinus carpio L. on some Bio-Physiological Parameters. This study has been executed for a period 8 weeks after an adaptation period of 20...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Mağallaẗ ğāmiʿaẗ al-kūfaẗ li-ʿulūm al-ḥayāẗ 2018, Vol.2018 (s), p.118-126
Hauptverfasser:	Abbas, Luayy Muhammad, Namiq, Karzan Fatih, Mahmud, Shayma Salih, Abd al-Rahman, Nisrin Muhyi al-Din
Format:	Artikel
Sprache:	eng
Schlagworte:	الأسماك الأسود الثوم الحبة السوداء
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!