Effect of changes in dietary protein and oil levels on production parameters of female broiler chickens

Two experiments, as factorial arrangement of treatments in a complete randomized design, were conducted to evaluate weight gain (WG), feed conversion (FC), and carcass characteristics of female broilers fed diets varying in crude protein (CP) and metabolisable energy (ME) levels with graded oil supp...

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Veröffentlicht in:	Lebanese science journal 2013, Vol.14 (2), p.77-91
Hauptverfasser:	Farran, M. T., Usayran, N. N., Barbour, G. W., Darwish, A.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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