The use of grinded white kidney beans to remove the congored dye from aqueous solutions by adsorption
The present study was conducted to evaluate the efficiency of white kidney beans as low cost adsorbent of the Congo red dye. The results show that the best contact time was 90 mints with removal efficiency (R%) 73%, the results also that there was a direct correlation between the increase in the ads...
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| Veröffentlicht in: | Mesopotamia Environmental Journal 2017, Vol.3 (2), p.35-39 |
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| container_title | Mesopotamia Environmental Journal |
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| creator | Salman, Jasim M. al-Muttarri, Ali K. Abd al-Husayn, Nur A. Mustafa, Sama A. |
| description | The present study was conducted to evaluate the efficiency of white kidney beans as low cost
adsorbent of the Congo red dye. The results show that the best contact time was 90 mints with removal
efficiency (R%) 73%, the results also that there was a direct correlation between the increase in the
adsorbent weight and the increase in R%, with R% up to 76.7 , while the initial dye concentration does
not affect the adsorption process. From the results it been noticed that the adsorption of the congo red
dye was the highest in the acidic medium with R% 73.3 and the lowest R% was observed in the alkali
medium. The isotherm studies show that the freudlish isotherm fit well with experimental data rather
than the Langmuir isotherm. |
| format | Article |
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adsorbent of the Congo red dye. The results show that the best contact time was 90 mints with removal
efficiency (R%) 73%, the results also that there was a direct correlation between the increase in the
adsorbent weight and the increase in R%, with R% up to 76.7 , while the initial dye concentration does
not affect the adsorption process. From the results it been noticed that the adsorption of the congo red
dye was the highest in the acidic medium with R% 73.3 and the lowest R% was observed in the alkali
medium. The isotherm studies show that the freudlish isotherm fit well with experimental data rather
than the Langmuir isotherm.</description><identifier>ISSN: 2410-2598</identifier><identifier>EISSN: 2410-2598</identifier><language>eng</language><publisher>Babylon, Iraq: University of Babylon, Environmental Research and Studies Center</publisher><subject>الامتزاز ; الصباغة ; الفاصولياء ; معالجة المياه ; مياه الصرف الصحي</subject><ispartof>Mesopotamia Environmental Journal, 2017, Vol.3 (2), p.35-39</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Salman, Jasim M.</creatorcontrib><creatorcontrib>al-Muttarri, Ali K.</creatorcontrib><creatorcontrib>Abd al-Husayn, Nur A.</creatorcontrib><creatorcontrib>Mustafa, Sama A.</creatorcontrib><title>The use of grinded white kidney beans to remove the congored dye from aqueous solutions by adsorption</title><title>Mesopotamia Environmental Journal</title><description>The present study was conducted to evaluate the efficiency of white kidney beans as low cost
adsorbent of the Congo red dye. The results show that the best contact time was 90 mints with removal
efficiency (R%) 73%, the results also that there was a direct correlation between the increase in the
adsorbent weight and the increase in R%, with R% up to 76.7 , while the initial dye concentration does
not affect the adsorption process. From the results it been noticed that the adsorption of the congo red
dye was the highest in the acidic medium with R% 73.3 and the lowest R% was observed in the alkali
medium. The isotherm studies show that the freudlish isotherm fit well with experimental data rather
than the Langmuir isotherm.</description><subject>الامتزاز</subject><subject>الصباغة</subject><subject>الفاصولياء</subject><subject>معالجة المياه</subject><subject>مياه الصرف الصحي</subject><issn>2410-2598</issn><issn>2410-2598</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqFi0EOgjAURBujiUQ5gsm_AElBG2BtNB6APSn2A1XgY1s0vb2YuHDnat5k3ixYkBxiHiUiz5Y_vGahtTfOeZwJLoQIGBYtwmQRqIbG6EGhglerHcJdqwE9VCgHC47AYE9PBDf7VxoaMrOpPEJtqAf5mJAmC5a6yWmaH5UHqSyZ8VO3bFXLzmL4zQ3bnU_F8RJhLw3WshyNnsmXaZrlCd__29-xwkUe</recordid><startdate>2017</startdate><enddate>2017</enddate><creator>Salman, Jasim M.</creator><creator>al-Muttarri, Ali K.</creator><creator>Abd al-Husayn, Nur A.</creator><creator>Mustafa, Sama A.</creator><general>University of Babylon, Environmental Research and Studies Center</general><scope>ADJCN</scope><scope>AHFXO</scope></search><sort><creationdate>2017</creationdate><title>The use of grinded white kidney beans to remove the congored dye from aqueous solutions by adsorption</title><author>Salman, Jasim M. ; al-Muttarri, Ali K. ; Abd al-Husayn, Nur A. ; Mustafa, Sama A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-emarefa_primary_7789203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>الامتزاز</topic><topic>الصباغة</topic><topic>الفاصولياء</topic><topic>معالجة المياه</topic><topic>مياه الصرف الصحي</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Salman, Jasim M.</creatorcontrib><creatorcontrib>al-Muttarri, Ali K.</creatorcontrib><creatorcontrib>Abd al-Husayn, Nur A.</creatorcontrib><creatorcontrib>Mustafa, Sama A.</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><jtitle>Mesopotamia Environmental Journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Salman, Jasim M.</au><au>al-Muttarri, Ali K.</au><au>Abd al-Husayn, Nur A.</au><au>Mustafa, Sama A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The use of grinded white kidney beans to remove the congored dye from aqueous solutions by adsorption</atitle><jtitle>Mesopotamia Environmental Journal</jtitle><date>2017</date><risdate>2017</risdate><volume>3</volume><issue>2</issue><spage>35</spage><epage>39</epage><pages>35-39</pages><issn>2410-2598</issn><eissn>2410-2598</eissn><abstract>The present study was conducted to evaluate the efficiency of white kidney beans as low cost
adsorbent of the Congo red dye. The results show that the best contact time was 90 mints with removal
efficiency (R%) 73%, the results also that there was a direct correlation between the increase in the
adsorbent weight and the increase in R%, with R% up to 76.7 , while the initial dye concentration does
not affect the adsorption process. From the results it been noticed that the adsorption of the congo red
dye was the highest in the acidic medium with R% 73.3 and the lowest R% was observed in the alkali
medium. The isotherm studies show that the freudlish isotherm fit well with experimental data rather
than the Langmuir isotherm.</abstract><cop>Babylon, Iraq</cop><pub>University of Babylon, Environmental Research and Studies Center</pub><tpages>5</tpages></addata></record> |
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| ispartof | Mesopotamia Environmental Journal, 2017, Vol.3 (2), p.35-39 |
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| language | eng |
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| subjects | الامتزاز الصباغة الفاصولياء معالجة المياه مياه الصرف الصحي |
| title | The use of grinded white kidney beans to remove the congored dye from aqueous solutions by adsorption |
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