تقييم استخدام بعض المصادر الكربوهيدراتية بالعليقة في بعض الصفات الإنتاجية لفروج اللحم

This study was conducted at Poultry Farm of Animal Resources Dept., College of Agriculture, University of AL-Qasim Green. from 3/11/2014 to 14/12/2014, and then followed by laboratory work. The research aims to determine the effect of the use of certain sources of carbohydrates (glucose, sucrose, starch) in diets in some of the qualities of productivity of broiler. Chick broiler was used in this expermint from commercial strain Ross 308, and educated chicks on a mattress floor, and were given experimental treatments to chicks from one day old to the age of 42 days, Chicks were randomly assigned to ten treatments by 3 replications per treatment included 15 chicks each duplicate .Treatments were as follows: T1) The first treatment basic diet without adding.) T2) Second treatment basic diet have added sugar glucose by 1%.) T3) Third treatment basic diet have added sugar glucose by 2%.) .T4) Treatment fourth basic diet have added sugar glucose by 3%) (T5) Fifth treatment basic diet added her sugar sucrose by 1%. .T6) Sixth bush basic treatment have added sugar sucrose by 2%) (T7) Seventh Treatment basic diet have added sugar sucrose by 3%. (T8) Eighth bush basic treatment have added starch by 1%. T9) Treatment ninth basic diet have added starch by 2%.) (10) Tenth treatment basic diet have added starch by 3%. There were not significant differences between treatment and control in live weight at the age of marketing in the sixth week total weight gain and the overall feed conversion coefficient. A significant superiority (P