Chemical Composition of Iran's Pistacia atlantica Cold-Pressed Oil

The lipid fraction of Pistacia atlantica seeds was extracted for the first time by means of cold-press technique and analyzed for its chemical composition. The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments were identified and their concentrations were determine...

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Veröffentlicht in:	Journal of chemistry 2012, Vol.2013 (2013), p.1-6
Hauptverfasser:	Waqif-Husain, S., Givianrad, Mohammad Hadi, Aberoomand Azar, Parviz, Jafari Mohammadi, S. A., Saber Tehrani, Mohammad
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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