Antimicrobial activity of fig (ficus carica linn.) leaf extract as compared with latex extract against selected bacteria and fungi
Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escher...
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| Veröffentlicht in: | Majallat Jāmiʻat Bābil 2014, Vol.22 (5), p.1620-1626 |
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| container_title | Majallat Jāmiʻat Bābil |
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| creator | Khalid, Lama Burhan Ulwan, Munqidh Abd al-Majid Rashid, Khalil Ibrahim Mahdi, Nadiyah Muhammad |
| description | Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was carried out by chemical methods. The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids, alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph. aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.
Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity
against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four
gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and
three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion
method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was
carried out by chemical methods.
The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids,
alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph.
aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas
The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi
Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which
showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study
was indicated that fig leaf and lat |
| format | Article |
| fullrecord | <record><control><sourceid>emarefa</sourceid><recordid>TN_cdi_emarefa_primary_374406</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>374406</sourcerecordid><originalsourceid>FETCH-emarefa_primary_3744063</originalsourceid><addsrcrecordid>eNqFjMGKwjAURYOMYFE_QXjLcVFJU2vtUsRhPmD28owv9UmaShJH3frlZiHMclb3cs_hDkSmykLl66KsPkRWNI3K5apSIzEN4SylLBpV1bXMxHPjInesfX9gtIA68i_HB_QGDLfwaVhfA2j0rBEsO7eYgyU0QPfokw2YaN9d0NMRbhxPYDHS_Q-3yC5ECGRJx-Qc0kqeEdAdwVxdyxMxNGgDTd85FrOv3c_2O6cuvRrcXzyn9tiX9XIpV-V__AWZxk8x</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Antimicrobial activity of fig (ficus carica linn.) leaf extract as compared with latex extract against selected bacteria and fungi</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Khalid, Lama Burhan ; Ulwan, Munqidh Abd al-Majid ; Rashid, Khalil Ibrahim ; Mahdi, Nadiyah Muhammad</creator><creatorcontrib>Khalid, Lama Burhan ; Ulwan, Munqidh Abd al-Majid ; Rashid, Khalil Ibrahim ; Mahdi, Nadiyah Muhammad</creatorcontrib><description>Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was carried out by chemical methods. The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids, alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph. aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.
Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity
against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four
gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and
three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion
method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was
carried out by chemical methods.
The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids,
alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph.
aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas
The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi
Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which
showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study
was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.</description><identifier>ISSN: 1992-0652</identifier><identifier>EISSN: 2312-8135</identifier><language>ara ; eng</language><publisher>بابل، العراق: جامعة بابل</publisher><subject>Anti-infective agents ; Bacteria ; Biology ; الأدوية ; البكتيريا ; علم الأحياء</subject><ispartof>Majallat Jāmiʻat Bābil, 2014, Vol.22 (5), p.1620-1626</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Khalid, Lama Burhan</creatorcontrib><creatorcontrib>Ulwan, Munqidh Abd al-Majid</creatorcontrib><creatorcontrib>Rashid, Khalil Ibrahim</creatorcontrib><creatorcontrib>Mahdi, Nadiyah Muhammad</creatorcontrib><title>Antimicrobial activity of fig (ficus carica linn.) leaf extract as compared with latex extract against selected bacteria and fungi</title><title>Majallat Jāmiʻat Bābil</title><description>Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was carried out by chemical methods. The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids, alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph. aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.
Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity
against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four
gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and
three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion
method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was
carried out by chemical methods.
The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids,
alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph.
aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas
The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi
Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which
showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study
was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.</description><subject>Anti-infective agents</subject><subject>Bacteria</subject><subject>Biology</subject><subject>الأدوية</subject><subject>البكتيريا</subject><subject>علم الأحياء</subject><issn>1992-0652</issn><issn>2312-8135</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFjMGKwjAURYOMYFE_QXjLcVFJU2vtUsRhPmD28owv9UmaShJH3frlZiHMclb3cs_hDkSmykLl66KsPkRWNI3K5apSIzEN4SylLBpV1bXMxHPjInesfX9gtIA68i_HB_QGDLfwaVhfA2j0rBEsO7eYgyU0QPfokw2YaN9d0NMRbhxPYDHS_Q-3yC5ECGRJx-Qc0kqeEdAdwVxdyxMxNGgDTd85FrOv3c_2O6cuvRrcXzyn9tiX9XIpV-V__AWZxk8x</recordid><startdate>2014</startdate><enddate>2014</enddate><creator>Khalid, Lama Burhan</creator><creator>Ulwan, Munqidh Abd al-Majid</creator><creator>Rashid, Khalil Ibrahim</creator><creator>Mahdi, Nadiyah Muhammad</creator><general>جامعة بابل</general><scope>ADJCN</scope><scope>AHFXO</scope></search><sort><creationdate>2014</creationdate><title>Antimicrobial activity of fig (ficus carica linn.) leaf extract as compared with latex extract against selected bacteria and fungi</title><author>Khalid, Lama Burhan ; Ulwan, Munqidh Abd al-Majid ; Rashid, Khalil Ibrahim ; Mahdi, Nadiyah Muhammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-emarefa_primary_3744063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ara ; eng</language><creationdate>2014</creationdate><topic>Anti-infective agents</topic><topic>Bacteria</topic><topic>Biology</topic><topic>الأدوية</topic><topic>البكتيريا</topic><topic>علم الأحياء</topic><toplevel>online_resources</toplevel><creatorcontrib>Khalid, Lama Burhan</creatorcontrib><creatorcontrib>Ulwan, Munqidh Abd al-Majid</creatorcontrib><creatorcontrib>Rashid, Khalil Ibrahim</creatorcontrib><creatorcontrib>Mahdi, Nadiyah Muhammad</creatorcontrib><collection>الدوريات العلمية والإحصائية - e-Marefa Academic and Statistical Periodicals</collection><collection>معرفة - المحتوى العربي الأكاديمي المتكامل - e-Marefa Academic Complete</collection><jtitle>Majallat Jāmiʻat Bābil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khalid, Lama Burhan</au><au>Ulwan, Munqidh Abd al-Majid</au><au>Rashid, Khalil Ibrahim</au><au>Mahdi, Nadiyah Muhammad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial activity of fig (ficus carica linn.) leaf extract as compared with latex extract against selected bacteria and fungi</atitle><jtitle>Majallat Jāmiʻat Bābil</jtitle><date>2014</date><risdate>2014</risdate><volume>22</volume><issue>5</issue><spage>1620</spage><epage>1626</epage><pages>1620-1626</pages><issn>1992-0652</issn><eissn>2312-8135</eissn><abstract>Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was carried out by chemical methods. The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids, alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph. aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.
Ethanolic leaf extract and latex of fig (Ficus carica L.) were investigated for their antimicrobial activity
against six bacterial strains, two gram positive (Staphylococcus aureus, Streptococcus pyogenes) and four
gram negative (Klebsiella pneumonae, Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli), and
three fungal strains (Candida albicans, Fusarium oxysporum, Aspergillus nigar), using agar well diffusion
method for determination of inhibitory zone diameters (IZD). The detection of some active compounds was
carried out by chemical methods.
The results obtained showed that the extracts of fig contain; flavonoids, tannins, terpenes and steroids,
alkaloids and saponins. The ethanolic extract of leaves exhibited strong activity against the bacteria Staph.
aureus and Salm. typhi (13 mm, 14 mm IZD),and the fungi Fusarium oxysporum (16 mm IZD), whereas
The latex showed higher activity against these bacteria (15 mm IZD) for each of them, and the fungi
Aspergillus nigar (18 mm IZD). Kleb. pneumonae and E. coli seemed to be resistant to both extract which
showed (8 mm, 9 mm) and (11 mm, 10 mm IZD) with ethanolic extract and latex respectively. This study
was indicated that fig leaf and latex extracts have antimicrobial activity against some pathogenic infections.</abstract><cop>بابل، العراق</cop><pub>جامعة بابل</pub><tpages>7</tpages></addata></record> |
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| language | ara ; eng |
| recordid | cdi_emarefa_primary_374406 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Anti-infective agents Bacteria Biology الأدوية البكتيريا علم الأحياء |
| title | Antimicrobial activity of fig (ficus carica linn.) leaf extract as compared with latex extract against selected bacteria and fungi |
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