Effect of Ethanol Extract of Radish (Raphanus Sativus L.) Seeds and Lactobacillus Acidophilus on Enteropathogenic Escherichia Coli in Vitro and in Vivo

The antibacterial activity of each of ethanol extract of radish seeds and L. acidophilus against Enteropathogenic E. coil was studied using well diffusion method (in vitro) and mice (in vivo), the growth kinetics of mixed culture of two bacterial species were also studied. The results showed a stron...

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Veröffentlicht in:	Al-Mağallaẗ al-'irāqiyyaẗ li-buḥūt̲ al-sūq wa-ḥimāyaẗ al-mustahlik 2010, Vol.2 (4), p.166-181
Hauptverfasser:	al-Thuwayni, Aminah Nimah, Taqi, Rami Ali, Ghanimah, Qays Qasim
Format:	Artikel
Sprache:	ara ; eng
Schlagworte:	Escherichia coli Physiological effects Radishes الإشريكية القولونية البكتيريا الممرضة اللاكتوباسيلس أسيدوفيلس المستخلصات الأيثانولية بذور نبات الفجل مضادات البكتيريا
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