Cooks' Opinions of the Armed Forces Recipe Service

The survey of military cooks reported herein was an initial step in a multiphase program titled Advanced Food Equipment and Automation of the Armed Forces Recipe Service (AFRS). The program consists of two major requirements: (1) To bring AFRS recipes up to the state-of-the-art by (a) accommodating...

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Hauptverfasser:	Kluter, Robert A, Lesher, Larry L
Format:	Report
Sprache:	eng
Schlagworte:	AUTOMATION FOOD FOOD PROCESSING Food, Food Service and Nutrition LABOR Logistics, Military Facilities and Supplies MILITARY FORCES(UNITED STATES) NUMBERS NUTRIENT ANALYSIS NUTRITION REDUCTION REQUIREMENTS SAVINGS SURVEYS
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creator	Kluter, Robert A Lesher, Larry L
description	The survey of military cooks reported herein was an initial step in a multiphase program titled Advanced Food Equipment and Automation of the Armed Forces Recipe Service (AFRS). The program consists of two major requirements: (1) To bring AFRS recipes up to the state-of-the-art by (a) accommodating new labor saving equipment and reduced numbers of cooks; (b) taking advantage of new ingredients and new food items; and (c) meeting nutritional requirements and changing consumer preferences and demands for menu variety. (2)To automate the AFRS process, including (a) recipe development - formulation, nutrient analysis and testing and (b) a four Services automated system for recipe approval, publication and dissemination.
format	Report
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subjects	AUTOMATION FOOD FOOD PROCESSING Food, Food Service and Nutrition LABOR Logistics, Military Facilities and Supplies MILITARY FORCES(UNITED STATES) NUMBERS NUTRIENT ANALYSIS NUTRITION REDUCTION REQUIREMENTS SAVINGS SURVEYS
title	Cooks' Opinions of the Armed Forces Recipe Service
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