Effects of Storage on Vitamin-Fortified Cheddar Cheese Spread

Effects of Storage on Vitamin-Fortified Cheddar Cheese Spread

A study on vitamin fortified, cheddar cheddar cheese spread was conducted at Natick Research and Development Laboratories (NLABS) to determine if the product would retain its acceptability and nutritional value in extended storage. One and one-half ounce packets of fortified and unfortified cheese s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Eames, C M, Sherman, D E, Atwood, B M, Branagan, M T, Klicka, M V
Format: Report
Sprache:eng
Schlagworte:
ACCEPTABILITY
ADDITIVES
ASCORBIC ACID
CHEESES
Food, Food Service and Nutrition
NUTRITION
PYRIDOXINES
STORAGE
THIAMINES
VITAMIN A
VITAMINS
WU558
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A study on vitamin fortified, cheddar cheddar cheese spread was conducted at Natick Research and Development Laboratories (NLABS) to determine if the product would retain its acceptability and nutritional value in extended storage. One and one-half ounce packets of fortified and unfortified cheese spread were stored for up to three years at 4 C and 21 C and for up to two years at 38 C. At six-month intervals samples were analyzed for sensory and nutrient data. This testing resulted in the recommendation that thermoprocessed, flexibly packaged, cheddar cheese spread be fortified with vitamin A, ascorbic acid, thiamin, and pyridoxine.