NUTRITIVE VALUE OF THE WOOD-ROTTING FUNGI AND THEIR SYNTHETIC PRODUCTS
Polyporus palustris, a brown rot, was grown in submerged culture for 10 days at 28 deg C on (1) a synthetic NH4NO3 medium, (2) a synthetic glutamic- acid medium, and (3) a 2% malt-extract solution. The malt extract produced the great4est amount of fungal mycelium and the NH4NO3 produced the least am...
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| creator | Jennison, M W Koda, Chester Fagan, Maurice |
| description | Polyporus palustris, a brown rot, was grown in submerged culture for 10 days at 28 deg C on (1) a synthetic NH4NO3 medium, (2) a synthetic glutamic- acid medium, and (3) a 2% malt-extract solution. The malt extract produced the great4est amount of fungal mycelium and the NH4NO3 produced the least amount; the percent-ages of N and protein in general were inversely proportional to the mycelial weights. The micro-Kjeldahl method was used for N determination, and paper chromatography was used for identifying amino acids in hydrolysates of the mycelium. The following 17 amino acids were identified in the mycelium from the 3 culture media: a-alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophane, tyrosine, and valine. cysteine, cysteine, hydroxyproline, ornithine, and asparagine were not found. The type of N in the medium influenced the amount of mycelium produced and protein synthesized, but did not affect the kinds of amino acids produced. |
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The malt extract produced the great4est amount of fungal mycelium and the NH4NO3 produced the least amount; the percent-ages of N and protein in general were inversely proportional to the mycelial weights. The micro-Kjeldahl method was used for N determination, and paper chromatography was used for identifying amino acids in hydrolysates of the mycelium. The following 17 amino acids were identified in the mycelium from the 3 culture media: a-alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophane, tyrosine, and valine. cysteine, cysteine, hydroxyproline, ornithine, and asparagine were not found. The type of N in the medium influenced the amount of mycelium produced and protein synthesized, but did not affect the kinds of amino acids produced.</description><language>eng</language><subject>AMINO ACIDS ; ANIMAL FEEDS ; ASPARTIC ACID ; Biology ; CHROMATOGRAPHY ; CYSTINE ; DETERMINATION ; FILAMENTS ; Food, Food Service and Nutrition ; FUNGI ; GLUTAMIC ACID ; GLYCINE ; HISTIDINE ; HORTICULTURE ; LEUCINE ; METHIONINE ; NUTRITION ; PHENYLALANINE ; PROTEINS ; SERINE ; TYROSINE ; VEGETATION ; WEIGHT</subject><creationdate>1953</creationdate><rights>Approved for public release; distribution is unlimited.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,781,886,27572,27573</link.rule.ids><linktorsrc>$$Uhttps://apps.dtic.mil/sti/citations/AD0013909$$EView_record_in_DTIC$$FView_record_in_$$GDTIC$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Jennison, M W</creatorcontrib><creatorcontrib>Koda, Chester</creatorcontrib><creatorcontrib>Fagan, Maurice</creatorcontrib><creatorcontrib>SYRACUSE UNIV NY</creatorcontrib><title>NUTRITIVE VALUE OF THE WOOD-ROTTING FUNGI AND THEIR SYNTHETIC PRODUCTS</title><description>Polyporus palustris, a brown rot, was grown in submerged culture for 10 days at 28 deg C on (1) a synthetic NH4NO3 medium, (2) a synthetic glutamic- acid medium, and (3) a 2% malt-extract solution. The malt extract produced the great4est amount of fungal mycelium and the NH4NO3 produced the least amount; the percent-ages of N and protein in general were inversely proportional to the mycelial weights. The micro-Kjeldahl method was used for N determination, and paper chromatography was used for identifying amino acids in hydrolysates of the mycelium. The following 17 amino acids were identified in the mycelium from the 3 culture media: a-alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophane, tyrosine, and valine. cysteine, cysteine, hydroxyproline, ornithine, and asparagine were not found. 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The malt extract produced the great4est amount of fungal mycelium and the NH4NO3 produced the least amount; the percent-ages of N and protein in general were inversely proportional to the mycelial weights. The micro-Kjeldahl method was used for N determination, and paper chromatography was used for identifying amino acids in hydrolysates of the mycelium. The following 17 amino acids were identified in the mycelium from the 3 culture media: a-alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophane, tyrosine, and valine. cysteine, cysteine, hydroxyproline, ornithine, and asparagine were not found. The type of N in the medium influenced the amount of mycelium produced and protein synthesized, but did not affect the kinds of amino acids produced.</abstract><oa>free_for_read</oa></addata></record> |
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| source | DTIC Technical Reports |
| subjects | AMINO ACIDS ANIMAL FEEDS ASPARTIC ACID Biology CHROMATOGRAPHY CYSTINE DETERMINATION FILAMENTS Food, Food Service and Nutrition FUNGI GLUTAMIC ACID GLYCINE HISTIDINE HORTICULTURE LEUCINE METHIONINE NUTRITION PHENYLALANINE PROTEINS SERINE TYROSINE VEGETATION WEIGHT |
| title | NUTRITIVE VALUE OF THE WOOD-ROTTING FUNGI AND THEIR SYNTHETIC PRODUCTS |
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