Revisiting the universal texture zero of flavour: a Markov chain Monte Carlo analysis

We revisit the phenomenological predictions of the Universal Texture Zero (UTZ) model of flavour originally presented in [ 1 ], and update them in light of both improved experimental constraints and numerical analysis techniques. In particular, we have developed an in-house Markov Chain Monte Carlo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The European physical journal. C, Particles and fields Particles and fields, 2023-06, Vol.83 (6), p.479-22, Article 479
Hauptverfasser: Bernigaud, Jordan, de Medeiros Varzielas, Ivo, Levy, Miguel, Talbert, Jim
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:We revisit the phenomenological predictions of the Universal Texture Zero (UTZ) model of flavour originally presented in [ 1 ], and update them in light of both improved experimental constraints and numerical analysis techniques. In particular, we have developed an in-house Markov Chain Monte Carlo (MCMC) algorithm to exhaustively explore the UTZ’s viable parameter space, considering both leading- and next-to-leading contributions in the model’s effective operator product expansion. We also extract – for the first time – reliable UTZ predictions for the (poorly constrained) leptonic CP-violating phases, and ratio observables that characterize neutrino masses probed by (e.g.) oscillation, β -decay, and cosmological processes. We therefore dramatically improve on the proof-in-principle phenomenological analysis originally presented in [ 1 ], and ultimately show that the UTZ remains a minimal, viable, and appealing theory of flavour. Our results also further demonstrate the potential of robustly examining multi-parameter flavour models with MCMC routines.
ISSN:1434-6052
1434-6044
1434-6052
DOI:10.1140/epjc/s10052-023-11654-0